Dictionnaire des altérations et falsifications des Substances Alimentaires medicamenteuses et commerciales. Troisieme edition.


Published by Bechet, Parigi, 1857
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Bibliographic Details

Title: Dictionnaire des altÚrations et ...

Publisher: Bechet, Parigi

Publication Date: 1857


2 volumi, cm. 21,3, mezza perg. con tassello, pag. (4) VII, 632 più 5 tavole f.t.; (4) 767 più 7 tavole f.t. Lievi arrossature ma ottimi esemplari. Interessanti le parti riguardanti gli olii, i vini, gli aceti, il tabacco, il the, le essenze, la frutta secca. Terza edizione aumentata. Bookseller Inventory # c6f31ea9f818b9d6d2687d8fe7b16b76

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