From Gregor Rare Books, Langley, WA, U.S.A.
AbeBooks Seller Since 26 April 1997
Seller Rating
About this Item
A Near Fine copy in a Very Good price clipped dust jacket with several closed edge tears and edge wear. This culinary reference book contains over 2000 definitions on food preparation, the use of herbs, the buying, storing and serving wines and liquors and much more. There are 600 line drawings and 64 pages of color illustrations. Seller Inventory # 23400
Bibliographic Details
Title: Dictionary of Gastronomy.
Publisher: McGraw-Hill
Publication Date: 1970
Binding: Hardcover
Condition: Near Fine
Dust Jacket Condition: Very Good
Edition: 1st Edition
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