Dictionary of Flavonoids with CD-ROM

Buckingham, John; Munasinghe, V. Ranjit N.

Published by CRC Press
ISBN 10: 1466554347 / ISBN 13: 9781466554344
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Widely distributed throughout plant families, flavonoids give many flowers and fruits their vibrant colors. They also play a role in protecting the plants from microbe and insect attacks. More importantly, the consumption of foods containing flavonoids has been linked to numerous health benefits. Recent research indicates that flavonoids can be nutritionally helpful by triggering enzymes that reduce the risk of certain cancers, heart disease, and age-related degenerative diseases. Foods that contain high amounts of flavonoids include blueberries, red beans, cranberries, and blackberries. Many other foods, including red and yellow fruits and vegetables and some nuts, as well as red wine and certain teas are also rich in flavonoids.

Due the potential health benefits, research into flavonoids and their potential beneficial effects on human health continues unabated. Dictionary of Flavonoids with CD-ROM lists all known flavonoids (approximately 13,000) in a single volume. It details chemical structures, physical properties, and biological source, and also includes a concise bibliography. Derived from the well-respected Dictionary of Natural Products, it is presented in a compact dictionary format, and is an invaluable reference source for all those working in this area. The book is accompanied by a CD-ROM fully searchable by chemical structure as well as by physical properties and chemical names.

Organized in alphabetical order, each page is packed with authoritative information that readers can easily access. The book and CD-ROM combination gives researchers powerful tools for unlocking and utilizing the secrets held within the colors of the plant kingdom.

Product Description:

Research into flavonoids, a large and important group of natural products, and their effects on human health continues unabated. This single volume lists all known flavonoids (circa 13,000), detailing chemical structures, physical properties, biological source and a concise bibliography. Derived from the well-respected Dictionary of Natural Products, it is presented in a compact dictionary format, and is an invaluable reference source for all those working in this area. The book is accompanied by a CD-ROM fully searchable by chemical structure as well as by physical properties and chemical names.

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Title: Dictionary of Flavonoids with CD-ROM
Publisher: CRC Press

Binding: Hardcover
Book Condition: New

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Book Description Taylor Francis Inc, United States, 2015. Mixed media product. Book Condition: New. 288 x 222 mm. Language: English . Brand New Book. Widely distributed throughout plant families, flavonoids give many flowers and fruits their vibrant colors. They also play a role in protecting the plants from microbe and insect attacks. More importantly, the consumption of foods containing flavonoids has been linked to numerous health benefits. Recent research indicates that flavonoids can be nutritionally helpful by triggering enzymes that reduce the risk of certain cancers, heart disease, and age-related degenerative diseases. Foods that contain high amounts of flavonoids include blueberries, red beans, cranberries, and blackberries. Many other foods, including red and yellow fruits and vegetables and some nuts, as well as red wine and certain teas are also rich in flavonoids. Due the potential health benefits, research into flavonoids and their potential beneficial effects on human health continues unabated. Dictionary of Flavonoids with CD-ROM lists all known flavonoids (approximately 13,000) in a single volume. It details chemical structures, physical properties, and biological source, and also includes a concise bibliography. Derived from the well-respected Dictionary of Natural Products, it is presented in a compact dictionary format, and is an invaluable reference source for all those working in this area. The book is accompanied by a CD-ROM fully searchable by chemical structure as well as by physical properties and chemical names. Organized in alphabetical order, each page is packed with authoritative information that readers can easily access. The book and CD-ROM combination gives researchers powerful tools for unlocking and utilizing the secrets held within the colors of the plant kingdom. Bookseller Inventory # AA69781466554344

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Book Description Taylor Francis Inc, United States, 2015. Mixed media product. Book Condition: New. 288 x 222 mm. Language: English . Brand New Book. Widely distributed throughout plant families, flavonoids give many flowers and fruits their vibrant colors. They also play a role in protecting the plants from microbe and insect attacks. More importantly, the consumption of foods containing flavonoids has been linked to numerous health benefits. Recent research indicates that flavonoids can be nutritionally helpful by triggering enzymes that reduce the risk of certain cancers, heart disease, and age-related degenerative diseases. Foods that contain high amounts of flavonoids include blueberries, red beans, cranberries, and blackberries. Many other foods, including red and yellow fruits and vegetables and some nuts, as well as red wine and certain teas are also rich in flavonoids. Due the potential health benefits, research into flavonoids and their potential beneficial effects on human health continues unabated. Dictionary of Flavonoids with CD-ROM lists all known flavonoids (approximately 13,000) in a single volume. It details chemical structures, physical properties, and biological source, and also includes a concise bibliography. Derived from the well-respected Dictionary of Natural Products, it is presented in a compact dictionary format, and is an invaluable reference source for all those working in this area. The book is accompanied by a CD-ROM fully searchable by chemical structure as well as by physical properties and chemical names. Organized in alphabetical order, each page is packed with authoritative information that readers can easily access. The book and CD-ROM combination gives researchers powerful tools for unlocking and utilizing the secrets held within the colors of the plant kingdom. Bookseller Inventory # AA69781466554344

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Book Description 2012. Hardcover. Book Condition: New. 218mm x 58mm x 277mm. Hardcover. Widely distributed throughout plant families, flavonoids give many flowers and fruits their vibrant colors. They also play a role in protecting the plants from microbe and insect attacks. .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 1199 pages. 2.313. Bookseller Inventory # 9781466554344

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Book Description 2012. Hardcover. Book Condition: New. 218mm x 58mm x 277mm. Hardcover. Widely distributed throughout plant families, flavonoids give many flowers and fruits their vibrant colors. They also play a role in protecting the plants from microbe and ins.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 1199 pages. 2.313. Bookseller Inventory # 9781466554344

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