Darwinian Agriculture

Denison, R. Ford

Published by Princeton University Press
ISBN 10: 0691139504 / ISBN 13: 9780691139500
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2012. Hardcover. As human populations grow and resources are depleted, agriculture will need to use land, water, and other resources more efficiently and without sacrificing long-term sustainability. This book presents a fresh approach to these challenges, one that draws on the principles of evolution and natural selection. Num Pages: 272 pages, 1 halftone. 4 line illus. BIC Classification: PSAJ; TCB; TVK. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 161 x 233 x 23. Weight in Grams: 528. . . . . . Books ship from the US and Ireland. Bookseller Inventory #

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As human populations grow and resources are depleted, agriculture will need to use land, water, and other resources more efficiently and without sacrificing long-term sustainability. Darwinian Agriculture presents an entirely new approach to these challenges, one that draws on the principles of evolution and natural selection.


R. Ford Denison shows how both biotechnology and traditional plant breeding can use Darwinian insights to identify promising routes for crop genetic improvement and avoid costly dead ends. Denison explains why plant traits that have been genetically optimized by individual selection--such as photosynthesis and drought tolerance--are bad candidates for genetic improvement. Traits like plant height and leaf angle, which determine the collective performance of plant communities, offer more room for improvement. Agriculturalists can also benefit from more sophisticated comparisons among natural communities and from the study of wild species in the landscapes where they evolved.



Darwinian Agriculture reveals why it is sometimes better to slow or even reverse evolutionary trends when they are inconsistent with our present goals, and how we can glean new ideas from natural selection's marvelous innovations in wild species.

From the Inside Flap:

"Darwinian Agriculture is a very important contribution to our understanding of the links between nature and agriculture, and to the future of our human race. Denison underpins his arguments with an incredible wealth of insight and knowledge about plants, animals, physics, chemistry, biology, and ecology. The depth and breadth of scholarship embodied in this book is stunning. I know of nothing else like it."--Kenneth G. Cassman, University of Nebraska


"I found this book to be tremendously interesting and thought-provoking. Darwinian Agriculture should be read by everyone interested in increasing agricultural production in a sustainable way--from biotechnologists to agronomists, and everyone in between."--Jay A. Rosenheim, University of California, Davis


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Title: Darwinian Agriculture
Publisher: Princeton University Press
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R. Ford Denison
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Book Description Princeton University Press, United States, 2012. Hardback. Book Condition: New. Language: English . Brand New Book. As human populations grow and resources are depleted, agriculture will need to use land, water, and other resources more efficiently and without sacrificing long-term sustainability. Darwinian Agriculture presents an entirely new approach to these challenges, one that draws on the principles of evolution and natural selection. R. Ford Denison shows how both biotechnology and traditional plant breeding can use Darwinian insights to identify promising routes for crop genetic improvement and avoid costly dead ends. Denison explains why plant traits that have been genetically optimized by individual selection--such as photosynthesis and drought tolerance--are bad candidates for genetic improvement. Traits like plant height and leaf angle, which determine the collective performance of plant communities, offer more room for improvement. Agriculturalists can also benefit from more sophisticated comparisons among natural communities and from the study of wild species in the landscapes where they evolved.Darwinian Agriculture reveals why it is sometimes better to slow or even reverse evolutionary trends when they are inconsistent with our present goals, and how we can glean new ideas from natural selection s marvelous innovations in wild species. Bookseller Inventory # AAH9780691139500

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Book Description Princeton University Press, United States, 2012. Hardback. Book Condition: New. Language: English . Brand New Book. As human populations grow and resources are depleted, agriculture will need to use land, water, and other resources more efficiently and without sacrificing long-term sustainability. Darwinian Agriculture presents an entirely new approach to these challenges, one that draws on the principles of evolution and natural selection. R. Ford Denison shows how both biotechnology and traditional plant breeding can use Darwinian insights to identify promising routes for crop genetic improvement and avoid costly dead ends. Denison explains why plant traits that have been genetically optimized by individual selection--such as photosynthesis and drought tolerance--are bad candidates for genetic improvement. Traits like plant height and leaf angle, which determine the collective performance of plant communities, offer more room for improvement. Agriculturalists can also benefit from more sophisticated comparisons among natural communities and from the study of wild species in the landscapes where they evolved. Darwinian Agriculture reveals why it is sometimes better to slow or even reverse evolutionary trends when they are inconsistent with our present goals, and how we can glean new ideas from natural selection s marvelous innovations in wild species. Bookseller Inventory # AAH9780691139500

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Book Description Princeton University Press. Hardback. Book Condition: new. BRAND NEW, Darwinian Agriculture: How Understanding Evolution Can Improve Agriculture, R. Ford Denison, As human populations grow and resources are depleted, agriculture will need to use land, water, and other resources more efficiently and without sacrificing long-term sustainability. Darwinian Agriculture presents an entirely new approach to these challenges, one that draws on the principles of evolution and natural selection. R. Ford Denison shows how both biotechnology and traditional plant breeding can use Darwinian insights to identify promising routes for crop genetic improvement and avoid costly dead ends. Denison explains why plant traits that have been genetically optimized by individual selection--such as photosynthesis and drought tolerance--are bad candidates for genetic improvement. Traits like plant height and leaf angle, which determine the collective performance of plant communities, offer more room for improvement. Agriculturalists can also benefit from more sophisticated comparisons among natural communities and from the study of wild species in the landscapes where they evolved. Darwinian Agriculture reveals why it is sometimes better to slow or even reverse evolutionary trends when they are inconsistent with our present goals, and how we can glean new ideas from natural selection's marvelous innovations in wild species. Bookseller Inventory # B9780691139500

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