Dairy products and eggs. recent developments.
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24 cm. original hardcover, gilt. xii,360 pp. ills, diagrams. index. "Food Technology Review, No 48". Information based on US patents since 1976. -(libr label, library stamp on verso title, with plasticized cover, otherwise (very) good). ISBN: 0815507186. Bookseller Inventory # 5354
Title: Dairy products and eggs. recent developments...
Publisher: Park Ridge: Noyes Data Co, 1978.
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