Stock Image

Dabbous

Dabbous, Ollie

Published by Bloomsbury Publishing PLC
ISBN 10: 1408843935 / ISBN 13: 9781408843932
/ New / Condition: New / Hardcover
Quantity Available: 1
From Kennys Bookstore (Olney, MD, U.S.A.)
Available From More Booksellers
View all  copies of this book
Add to basket
Price: £ 65.66
Convert Currency
Shipping: £ 0
Within U.S.A.
Destination, Rates & Speeds

Save for Later

About the Book

Bibliographic Details


Title: Dabbous

Publisher: Bloomsbury Publishing PLC

Binding: Hardcover

Book Condition: New

Description:

Num Pages: 304 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 346 x 262 x 32. Weight in Grams: 2272. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781408843932

About this title:

Book ratings provided by Goodreads:
3.71 avg rating
(7 ratings)

Synopsis:

Occupying an edgy urban space in London's Fitzrovia, Dabbous is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, chef Ollie Dabbous creates light, modern dishes that are both sophisticated and deceptively delicate; jewel-like creations that are in stark contrast with the restaurant's industrial décor.

'Spring' includes 'Mixed alliums in a chilled pine infusion' and 'Braised halibut with pink purslane and celery', whilst 'Summer' features 'Ripe avocado with osmanthus' and 'Elderflower sherbet'. In 'Autumn' there is 'Chocolate and hazelnut ganache with basil moss and sheep's milk sorbet' and 'Winter' boasts 'Coddled hen's egg with smoked butter and mushrooms', 'Mash and gravy', and 'Fresh milk curds with birch sap and grilled chestnuts'.

Dabbous is closely aligned with the ethos of the restaurant: stripped-down and pure, with exquisite photographs of each dish taken by Joakim Blockstrom. As the distillation of Ollie Dabbous' creativity, it is without doubt the most desirable cookery book of the year.

Product Description:

This year's most anticipated cookbook, from London's most talked-about restaurant

Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations that are in stark contrast with the restaurant's industrial décor.

The book's Spring season includes 'Mixed alliums in a chilled pine infusion' and 'Braised halibut with pink purslane', whilst Summer features 'Ripe tomato in its own juice' and 'Elderflower sherbet'. In Autumn there is 'Barbecued Iberico pork, savoury acorn praline, radishes and crushed green apple', and Winter boasts 'Coddled egg, smoked butter and mushrooms', 'Mash and gravy' and 'Raw beef with cigar and rye'.

With timeless design and serene photography by Joakim Blockstrom, this is without doubt the most desirable cookery book of the year.

"About this title" may belong to another edition of this title.

Bookseller & Payment Information

Payment Methods

This bookseller accepts the following methods of payment:

  • American Express
  • MasterCard
  • Visa

[Search this Seller's Books]

[List this Seller's Books]

[Ask Seller a Question]

Bookseller: Kennys Bookstore
Address: Olney, MD, U.S.A.

AbeBooks Bookseller Since: 09 October 2009
Bookseller Rating: 5-star rating

Terms of Sale:

We guarantee the condition of every book as it's described on the Abebooks web
sites. If you're dissatisfied with your purchase (Incorrect Book/Not as
Described/Damaged) or if the order hasn't arrived, you're eligible for a refund
within 30 days of the estimated delivery date. For any queries please use the contact seller link or send an email to books@kennys.ie,

Conor Kenny


Shipping Terms:

All books securely packaged. Some books ship from Ireland.


Store Description: We carry a comprehensive range of out of print and rare books.