Culinary Herbs

Small, Ernest

Published by NRC Research Press National Research Council of Canada, 1997
ISBN 10: 0660166682 / ISBN 13: 9780660166681
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710 pages with numerous b&w illustrations. Edges of leaves lightly spotted/soiled. Text clean and securely bound. Barking Dog Books and Art LLC has been an independent bookseller online since 2002. Orders are processed promptly, carefully packed, and shipped with delivery confirmation. Size: 4to - over 9¾" - 12" tall. Bookseller Inventory #

About this title:

Synopsis: This book is a comprehensive reference guide to herb and spice plants that are cultivated in Canada and the northern half of the United States for the purpose of flavouring foods. Culinary herbs are of professional interest to the farmer, economist, pharmaceutical industry, flavouring and perfume extract industry, dietician, and teacher. They also offer delightful aroma, taste, and appearance to the home gardener, cook, and indeed all consumers. Categories of information covered in considerable detail for 125 species are extensively illustrated, and a colour map of North America is included that shows climatic zones where each of the species can be cultivated. The book includes a bibliography and indexes to English, French, and scientific names. This 2nd edition has been redesigned to incorporate over 400 colour illustrations; the text has been revised and updated.

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Bibliographic Details

Title: Culinary Herbs
Publisher: NRC Research Press National Research Council of Canada
Publication Date: 1997
Binding: Glossy Pictorial
Book Condition: Very Good

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Ernest Small
Published by NRC Research Press (1997)
ISBN 10: 0660166682 ISBN 13: 9780660166681
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Book Description NRC Research Press, 1997. Hardcover. Book Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Bookseller Inventory # mon0000675874

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Book Description NRC Research Press. Hardcover. Book Condition: Very Good. This copy shows very minor wear. Bookseller Inventory # G0660166682I4N00

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Book Description NRC Research Press. Hardcover. Book Condition: GOOD. Good clean copy with no missing pages might be an ex library copy; Possibly may have minor marginal notes and or highlighting. Bookseller Inventory # 2693060883

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Book Description NRC Research Press, 1997. Hardcover. Book Condition: Very Good. Bookseller Inventory # P020660166682

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Book Description NRC Research Press, 1997. Hardcover. Book Condition: Used: Good. 1. Bookseller Inventory # SONG0660166682

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Published by NRC Research Press National Research Council of Canada, Ottawa, ON (1997)
ISBN 10: 0660166682 ISBN 13: 9780660166681
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Book Description NRC Research Press National Research Council of Canada, Ottawa, ON, 1997. Hardcover. Book Condition: Near Fine. 1st Edition. 11x9" glossed illustrated boards, 710p, monochrome illustrations of plants throughout, color map p31, showing N.American climatic zones, appendices, bibliography, index of English, French, and scientific names of all species mentioned. This is the largest monograph on culinary herbs ever prepared. Over 1500 literature references cited; 120 internationally recognized experts (listed) verified the presentations of each of the almost 100 chapters and have provided supplementary information. Inscribed by author on front pastedown, NF, unmarked. Inscribed by Author(s). Bookseller Inventory # ABE-7352469976

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