La Cuisine Florentine. 1977.
MONOD, Louis.
From Janet Clarke Books ABA, Bath, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 15 January 2013
From Janet Clarke Books ABA, Bath, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 15 January 2013
About this Item
Daniel Morcrette, Luzarches, 1977. Facsimile reprint of the original edition first published in 1914. Hardback, olive green silk with white lettering and decorations, 126pp. pictorial endpapers, a.e.g. Covers sunned at edges and backstrip, contents very good. Monod, a Swiss French chef was the much acclaimed head chef at the Hotel Savoy in Florence from 1901 - 1909 and was also the correspondent from Florence for the renowned French journal L Art Culnaire. Seller Inventory # 15625
Bibliographic Details
Title: La Cuisine Florentine. 1977.
Publisher: Daniel Morcrette, Luzarches
Publication Date: 1977
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket
Store Description
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