Title: Cucina e Folclore ferrarese.
Publisher: Ferraria Libro,, Ferrara,
Publication Date: 1985
Cm. 33,5, similpelle edit., pag. 275 (11). Altri autori: Gianni Varani, Claudio Borri ed Ervardo Fioravanti. Con numerose ill.ni fotografiche a colori e b/n anche a piena pagina. Piacevolissimo ed interessante raccolta di ricette tipiche di Ferrara, anche ebraiche, oggetti tipici della cucina ed enologia locale. Ottimo esemplare. Forse manca la sovracoperta editoriale. Bookseller Inventory # 976c95684c7b59f220007696cde8adc5
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