Crust and Crumb: Master Formulas for Serious Bread Bakers

Peter Reinhart

Published by Ten Speed Press
ISBN 10: 1580088023 / ISBN 13: 9781580088022
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Num Pages: 224 pages, illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 249 x 206 x 23. Weight in Grams: 848. . 2006. Paperback. . . . . Bookseller Inventory #

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Synopsis: Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

 

 

 

 

 

 

 

 Awards1999 James Beard Award Winner

From the Publisher: • A detailed, authoritative guide to artisan breads—rustic and sophisticated, savory and sweet—by award-winning author Peter Reinhart. • Includes 50 master formulas plus 40 variations; how-to illustrations; baker’s percentages; weight and volume ingredient measures; and tips on finding the best millers, suppliers, and model bakeries in North America. • Winner of the 1999 James Beard Foundation Award for best baking and dessert book.

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Title: Crust and Crumb: Master Formulas for Serious...
Publisher: Ten Speed Press


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Reinhart, Peter
Published by Ten Speed Press (2006)
ISBN 10: 1580088023 ISBN 13: 9781580088022
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Book Description Ten Speed Press. PAPERBACK. Book Condition: Very Good. 1580088023 Contents are tight and clean. Bookseller Inventory # 049453

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Book Description Ten Speed Press, Berkeley, California, 2006. Soft cover. Book Condition: Fine. No Jacket. 1st Edition. 1580088023 No marks or damage from past owners, not a former library book, not a remainder or book club, Soft cover. Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. Awards1999 James Beard Award Winner All books shipped within 24 hours with U.S. Postal Service Delivery Confirmation, each order is packaged in a new box with bubble wrap, and always your satisfaction is guaranteed. Bookseller Inventory # 016293

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Book Description PENGUIN RANDOM HOUSE, United States, 2006. Trade Paperback. Book Condition: Fine. TRADE PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. May have small mark or shelf wear Cooking and Food>Award Winners>General. Book: REMAINDERS, Fine. Bookseller Inventory # 02978158008802203. Bookseller Inventory # 02978158008802203

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Book Description Ten Speed Press, 2006. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Given the necessary knowledge, formulas, and confidence, anyone can make world-class, conversation-stopping bread at home. Cofounder of the legendary Brother Juniper's Bakery, multiple James Beard award winner, and distinguished instructor at the world's largest culinary academy, Peter Reinhart will show you how. Reinhart has been a leader in America's artisanal bread movement for more than fifteen years, and in this seminal work he reveals the boundless possibilities of the crust and the crumb, bread's heart and soul. The best bread has many layers of complexity, and here you'll find the source of such intricate flavor and texture: slow-rise fermentation. In the process of explaining this and other breadmaking techniques (accompanied by how-to illustrations), Reinhart helps bakers truly understand the fundamentals of extraordinary bread. The book's master formulas instill knowledge and assurance to create countless variations of foundational breads, yeasted starters, and wild yeast sourdough starters, as well as carbon dioxide-leavened quick breads, unleavened breads, and rich, decadent biscuits, cakes, and pastries. The breads range from basic to complex, rustic to sophisticated, and include such classics and new favorites as: San Francisco Sourdough, German Five-Kern Bread, Mushroom Ciabatta, Focaccia, Chapatis, Naan, Pizza Doughs, Brioche, Kugelhopf, Buttermilk Blitz Biscuits, Cream Scones, Sourdough Pancakes. With nearly one hundred recipes that yield both consistency and good-beyond-belief flavor and texture, Crust and Crumb is the perfect inspiration to conquer your fear and bake baskets full of exciting, beautiful, and delicious breads. Book jacket. Bookseller Inventory # ABE_book_usedgood_1580088023

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Book Description Ten Speed Press, 2006. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Given the necessary knowledge, formulas, and confidence, anyone can make world-class, conversation-stopping bread at home. Cofounder of the legendary Brother Juniper's Bakery, multiple James Beard award winner, and distinguished instructor at the world's largest culinary academy, Peter Reinhart will show you how. Reinhart has been a leader in America's artisanal bread movement for more than fifteen years, and in this seminal work he reveals the boundless possibilities of the crust and the crumb, bread's heart and soul. The best bread has many layers of complexity, and here you'll find the source of such intricate flavor and texture: slow-rise fermentation. In the process of explaining this and other breadmaking techniques (accompanied by how-to illustrations), Reinhart helps bakers truly understand the fundamentals of extraordinary bread. The book's master formulas instill knowledge and assurance to create countless variations of foundational breads, yeasted starters, and wild yeast sourdough starters, as well as carbon dioxide-leavened quick breads, unleavened breads, and rich, decadent biscuits, cakes, and pastries. The breads range from basic to complex, rustic to sophisticated, and include such classics and new favorites as: San Francisco Sourdough, German Five-Kern Bread, Mushroom Ciabatta, Focaccia, Chapatis, Naan, Pizza Doughs, Brioche, Kugelhopf, Buttermilk Blitz Biscuits, Cream Scones, Sourdough Pancakes. With nearly one hundred recipes that yield both consistency and good-beyond-belief flavor and texture, Crust and Crumb is the perfect inspiration to conquer your fear and bake baskets full of exciting, beautiful, and delicious breads. Book jacket. Bookseller Inventory # ABE_book_new_1580088023

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