Crust and Crumb: Master Formulas for Serious Bread Bakers

Peter Reinhart

Published by Ten Speed Press
ISBN 10: 1580088023 / ISBN 13: 9781580088022
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Num Pages: 224 pages, illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 249 x 206 x 23. Weight in Grams: 848. . 2006. Paperback. . . . . Bookseller Inventory #

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Synopsis:

The heart and soul of classic bread baking, from a master baker

From Whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

Product Description: Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

 

 

 

 

 

 

 

 Awards1999 James Beard Award Winner

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Title: Crust and Crumb: Master Formulas for Serious...
Publisher: Ten Speed Press
Book Condition: New

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