Num Pages: 224 pages, illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 249 x 206 x 23. Weight in Grams: 848. . 2006. Paperback. . . . . Bookseller Inventory #
The heart and soul of classic bread baking, from master baker Peter Reinhart
From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.
From the Publisher: · A detailed, authoritative guide to artisan breads—rustic and sophisticated, savory and sweet—by award-winning author Peter Reinhart. · Includes 50 master formulas plus 40 variations; how-to illustrations; baker’s percentages; weight and volume ingredient measures; and tips on finding the best millers, suppliers, and model bakeries in North America. · Winner of the 1999 James Beard Foundation Award for best baking and dessert book.
Title: Crust and Crumb: Master Formulas for Serious...
Publisher: Ten Speed Press
Book Condition: New
Book Description Ten Speed Press, 2006. Paperback. Book Condition: Acceptable. Acceptable items may shows sign of prior usage, pages stained or discoloured from the outside. Covers/corners and spine may be worn/bent, may contain stickers/stamps or previous owners name (May contain gift note). For detailed description please contact seller. Bookseller Inventory # mon0001338649
Book Description Paperback. Book Condition: Good. Used book in GOOD condition. Good enough to read. Binding in GOOD shape with no missing pages. Cover has visible wear. Markings, writings and highligtings inside the book. Text ONLY. Does NOT include accessories such as CD, DVD, access code etc. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 1580088023GOA
Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97815800880220000000
Book Description 2006. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VR-9781580088022
Book Description Ten Speed Press, 2006. Paperback. Book Condition: Used: Good. Bookseller Inventory # SONG1580088023
Book Description Penguin Random House. Book Condition: New. Brand New. Bookseller Inventory # 1580088023
Book Description Paperback. Book Condition: Very Good. Used book in VERY GOOD condition. Tight Spine, Cover shows minor wear. Minor markings and highlights inside the book. Text Only. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 1580088023VGA
Book Description Ten Speed Press. Paperback. Book Condition: new. BRAND NEW, Crust and Crumb: Master Formulas for Serious Bread Bakers, Peter Reinhart. Bookseller Inventory # B9781580088022
Book Description Potter/TenSpeed/Harmony 2006-09-01, Berkeley, 2006. paperback. Book Condition: New. Bookseller Inventory # 9781580088022
Book Description Ten Speed Press, 2006. Paperback. Book Condition: New. Bookseller Inventory # BKTY9781580088022