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Crust and Crumb: Master Formulas for Serious Bread Bakers

Reinhert, Peter

Published by Ten Speed Press, Berkeley, California, U.S.A., 1998
ISBN 10: 1580088023 / ISBN 13: 9781580088022
/ Hardcover
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Bibliographic Details


Title: Crust and Crumb: Master Formulas for Serious...

Publisher: Ten Speed Press, Berkeley, California, U.S.A.

Publication Date: 1998

Binding: Hardcover

Dust Jacket Condition: Dust Jacket Included

Signed: Signed by Author

Edition: FIRST.

Description:

FINE/FINE (in Broadart). Brown boards. SIGNED by AUTHOR w/ dedication, on half title page, dated 2000. An absolutely -wonderful- book for the baker in you. RARE signed copy. [B207]. Bookseller Inventory # 010380

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Synopsis:

The heart and soul of classic bread baking, from master baker Peter Reinhart

From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

From the Publisher: A detailed, authoritative guide to artisan breads?rustic and sophisticated, savory and sweet?by award-winning author Peter Reinhart. Includes 50 master formulas plus 40 variations; how-to illustrations; baker?s percentages; weight and volume ingredient measures; and tips on finding the best millers, suppliers, and model bakeries in North America. Winner of the 1999 James Beard Foundation Award for best baking and dessert book.

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