Crust and Crumb: Master Formulas for Serious Bread Bakers
FINE/FINE (in Broadart). Brown boards. SIGNED by AUTHOR w/ dedication, on half title page, dated 2000. An absolutely -wonderful- book for the baker in you. RARE signed copy. [B207]. Bookseller Inventory # 010380
About this title:
Awards1999 James Beard Award Winner
From the Publisher: • A detailed, authoritative guide to artisan breads—rustic and sophisticated, savory and sweet—by award-winning author Peter Reinhart. • Includes 50 master formulas plus 40 variations; how-to illustrations; baker’s percentages; weight and volume ingredient measures; and tips on finding the best millers, suppliers, and model bakeries in North America. • Winner of the 1999 James Beard Foundation Award for best baking and dessert book.
Title: Crust and Crumb: Master Formulas for Serious...
Publisher: Ten Speed Press, Berkeley, California, U.S.A.
Publication Date: 1998
Dust Jacket Condition: Dust Jacket Included
Signed: Signed by Author
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Sierra Rose Antiques
Minden, NV, U.S.A.
AbeBooks Seller Since 10 January 2001
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