About this Item
Glossy white illustrated wraps with black metal spiral binding. Small soil spot to closed outside edge that tips margin of title page. Signed on the title page by both chefs and authors. Text is clean and white, no marks. Wonderfully illustrated throughout by Liz Cano-Manning. Includes several sections of interesting animal biographies. "A celebration of the food of the American tropics: Central and South America, and the Caribbean. Salsas (dried cranbbery, wild rice) and condiments (mango butter, sweet jalapeño dipping sauce), appetizers (sweet corn tamales, jamican curry crab cakes), gumbos, soups and chowders (spicy pumpkin soup, zucchini bisque barbero, Bayou gumbo), entrees (pecan crusted snapper, Mayan chicken) and desserts (Aaron's Slightly-More-Sinful Ibarra Chocolate Cake, Pumpkin Cheesecake) A wonderful, interesting cookbook!. Seller Inventory # A91711
Bibliographic Details
Title: The Crocodile's Cookbook: Bounty of the ...
Publisher: Write Hand Press, Carmel, California
Publication Date: 1994
Binding: Spiral_bound
Condition: Very Good
Signed: Signed by Author(s)
Edition: Stated First Edition, First Printing
Store Description
Maine Residents please add 5% sales tax.
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