Cretan Cooking

Psilakis, Maria; Psilakis, Nikos

Published by Karmanor
ISBN 10: 9607448243 / ISBN 13: 9789607448248
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2005. Paperback. Num Pages: 208 pages, colour photos. BIC Classification: 1DVGSC; WBN. Category: (G) General (US: Trade). Dimension: 240 x 163 x 12. Weight in Grams: 558. . . . . . Books ship from the US and Ireland. Bookseller Inventory #

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Synopsis: THE INTERNATIONAL SCIENTIFIC RESEARCHES HAVE PROVED THAT CRETAN COOKING OFFERS PEOPLE GOOD HEALTH AND LONG LIFE. IT IS BASED MORE ON THE CONSUMPTION OF PLENTY OF OLIVE OIL, VEGETABLES, WILD GREENS, PULSES AND CEREALS AND LESS ON THE CONSUMPTION OF MEAT.NEVERTHELESS, THIS DOES NOT MEAN THAT IT IS LACKING IN TASTE. CRETAN DISHES SEND FORTH FINE FLAVOURS AND TASTES WHICH CAN STILL BE FELT IN THE VILLAGES OF THE ISLAND.IT SHOULD BE NOTED THAT, ALTHOUGH IN PAST YEARS, THE CRETANS ATE MEAT ONCE A WEEK (OR EVEN MORE RARELY) AND FISH A LITTLE MORE OFTEN, THEY STILL KNEW HOW TO PREPARE BOTH MEAT AND FISH IN MANY WAYS, USUALLY COMBINED WITH VEGETABLES OR PULSES.LIKEWISE, THEY KNOW NUMEROUS RECIPES FOR THE PREPARATION OF THE SNAILS, SINCE SNAILS ARE AMONG THE MOST FAVOURITE DISHES OF THE CRETANS.IN THIS BOOK YOU FIND THE MAIN RECIPES WHICH HAVE BEEN PRESERVED ON CRETE FOR CENTURIES, AND WHICH, TOGETHER WITH THE WAY OF LIFE, CONSTITUTE WHAT IS CALLED TODAY "THE MIRACLE OF THE CRETAN DIET".

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Title: Cretan Cooking
Publisher: Karmanor
Book Condition: New

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Maria;Psilakis Psilakis
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Psilakis, Maria; Psilakis, Nikos; Bitsakaki, Maria (translator); Goodwin, Melanie (translator).
Published by Karnmanor, Crete, Greece (2000)
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Book Description Karnmanor, Crete, Greece, 2000. Revised ed. Paperback large octavo, card covers (with flaps), very good condition, colour text-photos (some full-page), corner tips covers little worn, minor edgewear, base spine little rubbed, covers little scratched & rubbed. 207 pp. This book is based on international scientific research that has proved that Cretan cooking offers people good health and long life. It is based on the consumption of plenty of olive oil, vegetables, wild greens, pulses and cereals and less on the consumption of meat. Written with enthusiasm and a love of fine food which has been a way of life on Crete for centuries. Bookseller Inventory # 27141

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