The Cook's Encyclopedia of Pasta
Jeni Wright
ISBN 10: 0754803708 ISBN 13: 9780754803706
Published by Anness, 2000
Used
Paperback
From
Gulf Coast Books, Cypress, TX, U.S.A.
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About this Item
Description:
Seller Inventory # 0754803708-3-18440145
Synopsis:
The "Cook's Encyclopedia of Pasta" is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It contains information about every aspect of Italy's favourite food as well as classic, original recipes.
Synopsis: The "Cook's Encyclopedia of Pasta" is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It contains information about every aspect of Italy's favourite food as well as classic, original recipes.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Cook's Encyclopedia of Pasta
Publisher: Anness
Publication Date: 2000
Binding: Paperback
Condition: Good