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Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live

Cook's Country

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ISBN 10: 1936493993 / ISBN 13: 9781936493999
Published by Cook's Country
New Condition: New Soft cover
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About this Item

Num Pages: 320 pages, 280. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 204 x 247 x 24. Weight in Grams: 980. . 2015. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781936493999

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Bibliographic Details

Title: Cook's Country Eats Local: 150 Regional ...

Publisher: Cook's Country

Binding: Soft cover

Book Condition:New

About this title

Synopsis:

From Maine?s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home?no matter where that may be. Home cooks will discover little-known specialties and revamped classics in each of the four chapters:
 
??New England and the Mid-Atlantic
??Appalachia and the South
??The Midwest and Great Plains
??Texas and the West
 
Colorful local history and anecdotes from Cook?s Country?s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen?approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood?s Tick Tock Orange Sticky Rolls and New York?s Bee Sting Cake, Cook?s Country Eats Local puts an array of flavorful, diverse American dishes within reach?no road trip needed.

Product Description:

150 Regional Recipes You Should Be Making No Matter Where You Live

From Maine?s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home?no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook?s Country?s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen?approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood?s Tick Tock Orange Sticky Rolls and New York?s Bee Sting Cake, Cook?s Country Eats Local puts an array of flavorful, diverse American dishes within reach?no road trip needed.

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