What's Cooking In France

Louisette Bertholle; Simone Beck and Helmut Ripperger.

Published by MacGibbon & Kee, London, 1955

About this Item

London: MacGibbon & Kee, 1955. 1st UK edition. Hard cover; spiral binding. 58 p: b & w drawings. Very Good: the boards at the top of the front and back cover have wear near the spine and the very top of the pages near the spine have a small crease; the owner's bookplate is inside the front cover; the cover boards have yellowed very slightly and have a little surface wear and 2 small spots. It is clean and bright inside, and is a very attractive copy. Cover subtitle: A lively introduction to the delights and simplicity of French cooking. On the flyleaf: This book is the work of Louisette Bertholle and Simone Beck of Paris, and of Helmut Ripperger, who helped with the writing. Drawings by Otto Fried. This is one of those very appealing and enjoyable cook books with clear and informative instructions. Seller Inventory # 000312

Bibliographic Details

Title: What's Cooking In France

Publisher: MacGibbon & Kee, London

Publication Date: 1955

Binding: Hardcover

Illustrator: Otto Fried

Condition: Very Good