Title: Cooking with Flowers: Sweet and Savory ...
Publisher: Quirk Books
Book Condition: New
2013. Hardcover. Covers all the classic uses for farm-fresh, seasonal flowers - whether they're sourced locally or plucked from your very own garden. This title is filled with special confections and easy everyday treats that everyone will love, from jewel-toned Violet Jam and pretty pink Lavender Lemonade to Pansy Petal Pancakes and Carrot Sunflower Cake. Num Pages: 160 pages, Colour Photos Throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 222 x 200 x 22. Weight in Grams: 844. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781594746253
Synopsis: Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice.
Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You?ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers? market or plucked from your very own garden, a world of delectable flowers awaits!
About the Author:
MICHE BACHER is an herbalist, chef, and owner of the custom confectionary studio Mali B Sweets (Malibsweets.com), which operates with Nanao Anton. She lives in the waterfront village of Greenport, New York, with her husband, Noah, her sons, Jordan and Elijah, and their dog, Mali.
MIANA JUN is an international photographer based in Brooklyn, New York. She specializes in location photography including weddings, portraiture, dance, food, and travel. Her love for nature, composition, storytelling, and traveling the world continues to inspire her work.
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