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Cooking From Above - Italian

Laura Zavan; Pierre Javelle

12 ratings by Goodreads
ISBN 10: 0600619621 / ISBN 13: 9780600619628
Published by Hamlyn, 2009
Used Condition: Used: Good Soft cover
From Ergodebooks (RICHMOND, TX, U.S.A.)

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Bibliographic Details

Title: Cooking From Above - Italian

Publisher: Hamlyn

Publication Date: 2009

Binding: Paperback

Book Condition:Used: Good

About this title

Synopsis:

Embark on this cooking course and learn to cook authentic Italian recipes that are easy to follow with aerial-shot photos for every step.
This cookbook includes recipes, organized into themed chapters, on how to make pasta and all the most popular pasta dishes, including, a complete chapter on pesto and tomato sauces, making risotto, the antipasti, pizza, soups and minestrone, and typical dishes such as osso-bucco as well as renowned Italian desserts tiramisu, panacotta, semi freddo, panetonne) etc.

About the Author:

Laura Zavan and Pierre Javelle are established in their respective culinary fields, contributing invaluable expertise and information to each recipe.

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