Cookery School

Farrow, Joanna

Published by New Holland Publishers Ltd
ISBN 10: 1780090013 / ISBN 13: 9781780090016
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2013. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland. Bookseller Inventory #

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Synopsis: An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this is the book for you. Cooking fish doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. A comprehensive techniques section follows covering essential skills such as gutting, scaling, filleting and marinating. Once the basics have been mastered, choose from 50 delicious yet simple recipes, each with clear instructions. Cookery School: Fish is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.

About the Author: Joanna Farrow works as a freelance food writer for several food magazines. She also styled food for books, magazines and advertising photography. Joanna lives in High Hurstwood, East Sussex.

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Title: Cookery School
Publisher: New Holland Publishers Ltd
Book Condition: New

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Joanna Farrow
Published by New Holland Publishers Ltd (2012)
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Book Description IMM Lifestyle Books, United Kingdom, 2013. Hardback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This is an indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this is the book for you. Cooking fish doesn t have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. A comprehensive techniques section follows covering essential skills such as gutting, scaling, filleting and marinating. Once the basics have been mastered, choose from 50 delicious yet simple recipes, each clearly explained with step-by-step photography and text. Cookery School: Fish is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from. Bookseller Inventory # BTE9781780090016

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