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Cook Book

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Published by Bonanza Books, New York, 1965
ISBN 10: 0517139243 / ISBN 13: 9780517139240
Used / Leatherette, hard Co / Quantity Available: 1
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About the Book

Bibliographic Details

Title: Cook Book

Publisher: Bonanza Books, New York

Publication Date: 1965

Binding: Leatherette, hard Co

Book Condition: Fine


510pp. Contents: Preface by Andre L. Simon, President, The Wine and Food Society. Hors d'oeuvre and Entrees, Soups, Fish and Shellfish, Meats, Vegetables, Salads, Sauces, Breads - daily and fancy, Desserts, Menus, Kitchen equipment and pantry shelf, Weights and Measures, Index. Many of recipes written in this book belong to well known international famous restaurants like: The Canepa, Rome - Sabatini, Florence - Hotel della rocca,Bazzano - Pappagallo, Bologna - Henri's, New York - Louise Junior, New York - Maxim's, Paris - Chapon fin, Thoissey - Maison Kammerzell, Strasbourg - Capucin gourmand, Nancy - Le Cafe Procope, Paris - Laperouse, Paris - The Connaught Hotel, London - Le Beurre fondu, London - Grand Hotel, Brussels, etc. Dark green cover with gilt lettering on spine. ; 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 1785

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