Title: Cook Book
Publisher: Bonanza Books, New York
Publication Date: 1965
Binding: Leatherette, hard Co
Book Condition: Fine
510pp. Contents: Preface by Andre L. Simon, President, The Wine and Food Society. Hors d'oeuvre and Entrees, Soups, Fish and Shellfish, Meats, Vegetables, Salads, Sauces, Breads - daily and fancy, Desserts, Menus, Kitchen equipment and pantry shelf, Weights and Measures, Index. Many of recipes written in this book belong to well known international famous restaurants like: The Canepa, Rome - Sabatini, Florence - Hotel della rocca,Bazzano - Pappagallo, Bologna - Henri's, New York - Louise Junior, New York - Maxim's, Paris - Chapon fin, Thoissey - Maison Kammerzell, Strasbourg - Capucin gourmand, Nancy - Le Cafe Procope, Paris - Laperouse, Paris - The Connaught Hotel, London - Le Beurre fondu, London - Grand Hotel, Brussels, etc. Dark green cover with gilt lettering on spine. ; 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 1785
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