Stock Image

How to Cook Better

Shaun Hill

2 ratings by Goodreads
ISBN 10: 1845333349 / ISBN 13: 9781845333348
Published by Mitchell Beazley, 2008
Condition: Good Soft cover
From Books Express (Portsmouth, NH, U.S.A.)

AbeBooks Seller Since 14 August 2015 Seller Rating 5-star rating

Quantity Available: 1

Buy Used
Price: 68.69 Convert Currency
Shipping: Free Within U.S.A. Destination, rates & speeds
Add to basket

About this Item

Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Bookseller Inventory # 1845333349

Ask Seller a Question

Bibliographic Details

Title: How to Cook Better

Publisher: Mitchell Beazley

Publication Date: 2008

Binding: Paperback

Book Condition: Good

Edition: 0.

About this title


Provides an approach to improving cooking skills through understanding which cooking methods best suit which ingredients, and which ingredients work best together. This book Shaun Hill explains how the choice of ingredients and cooking processes affects the flavour and texture of the meal.


"Shaun loves cooking and has a reputation for producing intelligent, distinctive and unpretentious food with real integrity." Rick Stein

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Terms of Sale:

Buy with confidence. Excellent customer service. 30 day return policy.

Books Express LLC
1465 Woodbury Ave
Portsmouth NH 03801

Shipping Terms:

Default shipping is by USPS Media Mail and frequently USPS Priority Mail or UPS Ground is used. Books should arrive within 5-45 business days for expedited shipping, and 7-60 business days for standard shipping. Standard shipping can on occasion take up to 60 days for delivery.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express

Check Money Order PayPal Invoice Bank Draft Bank/Wire Transfer Direct Debit (Personally Authorized Payment)