The Cook s Oracle; containing Receipts for Plain Cookery, also the Art of composing the most simple and most highly finished Broths, Gravies, Soups, Sauces, Store Sauces, and Flavoured Essences: Pastry Preserves, Puddings, Pickles &c. containing also A Complete System of Cookery for Catholic Families. The Quantity of each Article is accurately stated by Weight and Measure; being the result of Actual Experiments instituted in the Kitchen of William Kitchiner, M.D. A New Edition.

Kitchiner, William, M.D.

Published by Printed for Cadell and Co. Edinburgh; Simpkin and Marshall, and G. B. Whittaker, London; and John Cumming, Dublin., 1829
Condition: Used - Good Hardcover

Sold by Celsus Books, PBFA., London, United Kingdom

Association Member:

AbeBooks Seller since 13 December 2010

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Good

Price:
£ 150
£ 20 shipping
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket