Control of Foodborne Microorganisms (Food Science and Technology)

Published by CRC Press
ISBN 10: 0824705734 / ISBN 13: 9780824705732
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0824705734 BRAND-NEW, Unread Copy in Perfect Condition. FAST FedEx shipping (you'll receive your order within 1-5 business days after shipping in most cases*), this helps to ensure your order arrives in perfect condition. PLEASE NOTE: FedEx does not generally deliver to PO Boxes or APO addresses, so please be sure to give us a physical street address to deliver to; also, unfortunately, we cannot ship this item to Alaska or Hawaii. THANKS! *(this applies to domestic shipments within the continental US - other destinations may take longer). Bookseller Inventory #

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Synopsis: Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.

Review: ." . .a valuable text for persons involved in research on microbial control or inactivation." ---Food Science and Technology Abstracts ." . .presents the latest research in the control of foodborne pathogens. . ..state-of-the-art." ---Food Trade Reviews

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Title: Control of Foodborne Microorganisms (Food ...
Publisher: CRC Press
Binding: Hardcover
Book Condition: New

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Published by CRC Press (2001)
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Book Description Taylor Francis Inc, United States, 2001. Hardback. Book Condition: New. 239 x 161 mm. Language: English . Brand New Book. Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. Bookseller Inventory # AA69780824705732

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Book Description Taylor Francis Inc, United States, 2001. Hardback. Book Condition: New. 239 x 161 mm. Language: English . Brand New Book. Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. Bookseller Inventory # AA69780824705732

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Book Description Taylor & Francis Inc. Hardback. Book Condition: new. BRAND NEW, Control of Foodborne Microorganisms, Vijay K. Juneja, John N. Sofos, Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. Bookseller Inventory # B9780824705732

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Editor-Vijay K. Juneja; Editor-John N. Sofos
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JUNEJA, VIJAY K.; SOFOS, JOHN N.
Published by CRC Press (2001)
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