Control of Foodborne Microorganisms (Food Science and Technology)

Published by CRC Press
ISBN 10: 0824705734 / ISBN 13: 9780824705732
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0824705734 BRAND-NEW, Unread Copy in Perfect Condition. FAST FedEx shipping (you'll receive your order within 1-5 business days after shipping in most cases*), this helps to ensure your order arrives in perfect condition. PLEASE NOTE: FedEx does not generally deliver to PO Boxes or APO addresses, so please be sure to give us a physical street address to deliver to; also, unfortunately, we cannot ship this item to Alaska or Hawaii. THANKS! *(this applies to domestic shipments within the continental US - other destinations may take longer). Bookseller Inventory #

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Synopsis: Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.

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Title: Control of Foodborne Microorganisms (Food ...
Publisher: CRC Press

Binding: Hardcover
Book Condition: New

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Juneja, Vijay K. / Sofos, John Nikolaos
Published by CRC Press (2001)
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Published by CRC Press (2001)
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Book Description CRC Press, 2001. Hardcover. Book Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Bookseller Inventory # mon0000463527

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Editor-Vijay K. Juneja; Editor-John N. Sofos
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Published by Taylor Francis Inc, United States (2001)
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Book Description Taylor Francis Inc, United States, 2001. Hardback. Book Condition: New. 239 x 161 mm. Language: English . Brand New Book. Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. Bookseller Inventory # AA69780824705732

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Book Description Taylor Francis Inc, United States, 2001. Hardback. Book Condition: New. 239 x 161 mm. Language: English . Brand New Book. Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. Bookseller Inventory # AA69780824705732

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JUNEJA, VIJAY K.; SOFOS, JOHN N.
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Book Description CRC Press, 2001. Hardback. Book Condition: NEW. 9780824705732 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0837733

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Juneja, Vijay K. (Editor)/ Sofos, John Nikolaos (Editor)
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Book Description Marcel Dekker Inc, 2001. Hardcover. Book Condition: Brand New. 1st edition. 552 pages. 9.00x6.00x1.25 inches. In Stock. Bookseller Inventory # __0824705734

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