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Contemporary Nutrition: Issues and Insights (Book with Food Works CD-ROM)

Gordon M. Wardlaw

105 ratings by Goodreads
ISBN 10: 0072403527 / ISBN 13: 9780072403527
Published by William C. Brown, 2000
Condition: Good Soft cover
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Bibliographic Details

Title: Contemporary Nutrition: Issues and Insights ...

Publisher: William C. Brown

Publication Date: 2000

Binding: Paperback

Book Condition:Good

Edition: 4th.

About this title

Synopsis:

Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and make smart choices.

About the Author:

GORDON M. WARDLAW,Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University and at other colleges and universities.

ANNE M. SMITH, Ph.D., R.D., L.D., currently teaches nutrition to nutrition majors and nonmajors at The Ohio State University and was the recipient of the 1995 Outstanding Teacher Award from the College of Human Ecology.

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