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Synopsis: Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and make smart choices.
About the Author: GORDON M. WARDLAW,Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University and at other colleges and universities.
ANNE M. SMITH, Ph.D., R.D., L.D., currently teaches nutrition to nutrition majors and nonmajors at The Ohio State University and was the recipient of the 1995 Outstanding Teacher Award from the College of Human Ecology.
Title: Contemporary Nutrition: Issues and Insights ...
Publisher: William C. Brown
Publication Date: 2000
Book Condition: Good
Book Description William C. Brown 2000-01-01, 2000. PAPERBACK. Condition: Good. 0072403527 Has heavy shelf wear, but still a good reading copy. A portion of your purchase of this book will be donated to non-profit organizations. Over 1,000,000 satisfied customers since 1997! We ship daily M-F. Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Seller Inventory # Z0072403527Z3