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The Complete Wood Pellet Barbeque Cookbook

Bob Devon

27 ratings by Goodreads
ISBN 10: 0757003370 / ISBN 13: 9780757003370
Published by Square One Publishers, Inc
New Condition: New Soft cover
From Kennys Bookstore (Olney, MD, U.S.A.)

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About this Item

2012. Paperback. Num Pages: 208 pages, Illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 252 x 204 x 13. Weight in Grams: 508. The Ultimate Guide and Recipe Book for Wood Pellet Grills. 208 pages, Illustrationsstrations. Cateogry: (G) General (US: Trade). BIC Classification: WBS. Dimension: 252 x 204 x 13. Weight: 508. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780757003370

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Bibliographic Details

Title: The Complete Wood Pellet Barbeque Cookbook

Publisher: Square One Publishers, Inc

Binding: Soft cover

Book Condition:New

About this title

Synopsis:

Mouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker.
Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy.
If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.

About the Author:

Bob Devon has had a lifelong love affair with food and wine. For more than thirty years, while serving his country?-first, in the United States Navy, and then, in the Department of Defense?he managed to learn as much as he could from his ships? cooks, and barbequed as a way to relax. Once retired, Devon followed another love by becoming the manager of a tasting room in a California winery. Throughout his varied careers, he has nurtured his passion for cooking, especially his skills on the grill. He and his wife continue to entertain and barbeque for friends and family at their home in Southern California.

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