The Complete Wild Game Cookbook: Includes 165 Recipes

Grappe, Jean

Published by Robert Rose
ISBN 10: 0778805166 / ISBN 13: 9780778805168
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Description:

A comprehensive and informative cookery book which explains, from forest to table, how to make the most of wild game birds and animals and offers 150 mouth-watering recipes for sublime mouth-watering dishes. Num Pages: 368 pages, 200 colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 256 x 178 x 23. Weight in Grams: 924. . 2015. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory #

About this title:

Synopsis:

This enticing and informative cookbook explains, from forest to table, how to make the most of wild game. Absorbing and engaging, it is not only full of information about game but also introduces you to several wild plants that pair especially well with the suggested dishes.

In addition to 165 mouth watering recipes, it features numerous nuggets of information, such as recipes for making broths, gravies, marinades and glazes.

From tips on preparing and cooking game to the different species available throughout North America, this is a valuable primer for anyone who already includes game in their diet or those home cooks who are just discovering wild game for the first time.

Featuring:

  • Tips on Preparing and Cooking Game Birds and The Different Species of Game Birds. Game bird recipes for: Duck, Woodcock, Grouse, Ptarmigan, Guineafowl, Partridge, Rock Dove, Northern Bobwhite, Pheasant, Quail, Thrush, Lark and Lapwing
  • Tips on Preparing and Cooking Game Animals and The Different Species of Game Animals. Game animal recipes for: Caribou, Deer, Baby Wild Boar, Muskox, Black Bear, Beaver, Hare, Seal and Squirrel
  • Handy information on using the flesh and giblets of game, wine pairing suggestions, the various cuts of meat and general butchery terms.

This wide-ranging book will lead you to rediscover the taste of nature.

About the Author:

Jean-Paul Grappe has been a teacher, an award-winning cookbook author, and the chef and owner of four major restaurants for nearly 25 years.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: The Complete Wild Game Cookbook: Includes ...
Publisher: Robert Rose
Book Condition: New

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Jean-Paul Grappe
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Jean-Paul Grappe
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Book Description ROBERT ROSE INC, Canada, 2015. Paperback. Book Condition: New. Language: English . Brand New Book. A comprehensive and fascinating cookbook on preparing sublime game dishes. This enticing and informative cookbook explains, from forest to table, how to make the most of wild game. Absorbing and engaging, it is not only full of information about game but also introduces you to several wild plants that pair especially well with the suggested dishes. In addition to 150 mouth-watering recipes, it features numerous nuggets of information, such as recipes for making broths, gravies, marinades and glazes. From tips on preparing and cooking game to the different species available throughout Europe, this is a valuable primer for anyone who already includes game in their diet or those home cooks who are just discovering wild game for the first time. Featuring: * Tips on Preparing and Cooking Game Birds and The Different Species of Game Birds. Game bird recipes for: Duck, Woodcock, Grouse, Ptarmigan, Guineafowl, Partridge, Rock Dove, Pheasant and Quail * Tips on Preparing and Cooking Game Animals and The Different Species of Game Animals. * Game animal recipes for: Deer, Baby Wild Boar, Muskox, Black Bear, Beaver, Hare, Seal and Squirrel * Handy information on using the flesh and giblets of game, wine pairing suggestions, the various cuts of meat and general butchery terms. This wide-ranging book will lead you to rediscover the taste of nature. Bookseller Inventory # AAJ9780778805168

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Book Description ROBERT ROSE INC, Canada, 2015. Paperback. Book Condition: New. Language: English . Brand New Book. A comprehensive and fascinating cookbook on preparing sublime game dishes. This enticing and informative cookbook explains, from forest to table, how to make the most of wild game. Absorbing and engaging, it is not only full of information about game but also introduces you to several wild plants that pair especially well with the suggested dishes. In addition to 150 mouth-watering recipes, it features numerous nuggets of information, such as recipes for making broths, gravies, marinades and glazes. From tips on preparing and cooking game to the different species available throughout Europe, this is a valuable primer for anyone who already includes game in their diet or those home cooks who are just discovering wild game for the first time. Featuring: * Tips on Preparing and Cooking Game Birds and The Different Species of Game Birds. Game bird recipes for: Duck, Woodcock, Grouse, Ptarmigan, Guineafowl, Partridge, Rock Dove, Pheasant and Quail * Tips on Preparing and Cooking Game Animals and The Different Species of Game Animals. * Game animal recipes for: Deer, Baby Wild Boar, Muskox, Black Bear, Beaver, Hare, Seal and Squirrel * Handy information on using the flesh and giblets of game, wine pairing suggestions, the various cuts of meat and general butchery terms. This wide-ranging book will lead you to rediscover the taste of nature. Bookseller Inventory # AAJ9780778805168

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