The Complete Wild Game Cookbook: Includes 165 Recipes

Grappe, Jean

Published by Robert Rose
ISBN 10: 0778805166 / ISBN 13: 9780778805168
Used / Quantity Available: 0
Available From More Booksellers
View all  copies of this book

About the Book

We're sorry; this specific copy is no longer available. AbeBooks has millions of books. We've listed similar copies below.

Description:

A comprehensive and informative cookery book which explains, from forest to table, how to make the most of wild game birds and animals and offers 150 mouth-watering recipes for sublime mouth-watering dishes. Num Pages: 368 pages, 200 colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 256 x 178 x 23. Weight in Grams: 924. . 2015. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory #

About this title:

Synopsis:

This enticing and informative cookbook explains, from forest to table, how to make the most of wild game. Absorbing and engaging, it is not only full of information about game but also introduces you to several wild plants that pair especially well with the suggested dishes.

In addition to 150 mouth watering recipes, it features numerous nuggets of information, such as recipes for making broths, gravies, marinades and glazes.

From tips on preparing and cooking game to the different species available throughout North America, this is a valuable primer for anyone who already includes game in their diet or those home cooks who are just discovering wild game for the first time.

Featuring:

  • Tips on Preparing and Cooking Game Birds and The Different Species of Game Birds. Game bird recipes for: Duck, Woodcock, Grouse, Ptarmigan, Guineafowl, Partridge, Rock Dove, Northern Bobwhite, Pheasant, Quail, Thrush, Lark and Lapwing
  • Tips on Preparing and Cooking Game Animals and The Different Species of Game Animals. Game animal recipes for: Caribou, Deer, Baby Wild Boar, Muskox, Black Bear, Beaver, Hare, Seal and Squirrel
  • Handy information on using the flesh and giblets of game, wine pairing suggestions, the various cuts of meat and general butchery terms.

This wide-ranging book will lead you to rediscover the taste of nature.

About the Author:

Jean-Paul Grappe has been a teacher, an award-winning cookbook author, and the chef and owner of four major restaurants for nearly 25 years.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: The Complete Wild Game Cookbook: Includes ...
Publisher: Robert Rose
Book Condition: New

Top Search Results from the AbeBooks Marketplace

1.

Grappe, Jean
Published by Robert Rose (2015)
ISBN 10: 0778805166 ISBN 13: 9780778805168
Used Paperback Quantity Available: 1
Seller
Open Books
(Chicago, IL, U.S.A.)
Rating
[?]

Book Description Robert Rose, 2015. Paperback. Book Condition: Fine. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books. Bookseller Inventory # mon0000260760

More Information About This Seller | Ask Bookseller a Question

Buy Used
4.32
Convert Currency

Add to Basket

Shipping: 2.31
Within U.S.A.
Destination, Rates & Speeds

2.

ISBN 10: 0778805166 ISBN 13: 9780778805168
Used Paperback Quantity Available: 1
Seller
READERS PRIDE
(PLANO, TX, U.S.A.)
Rating
[?]

Book Description Paperback. Book Condition: Very Good. VERY GOOD condition -- Slightly used book with little highlights and markings inside -- Minor cover wear -- Book Only -- Great DEAL !! Fast Shipping -- Friendly Customer Service -- Buy with Confidence!. Bookseller Inventory # RP0778805166VG

More Information About This Seller | Ask Bookseller a Question

Buy Used
8.91
Convert Currency

Add to Basket

Shipping: 3.04
Within U.S.A.
Destination, Rates & Speeds

3.

Jean-Paul Grappe
Published by Robert Rose Inc 26/10/2015 (2015)
ISBN 10: 0778805166 ISBN 13: 9780778805168
Used Paperback Quantity Available: 1
Seller
Hay-on-Wye Booksellers
(Hay-on-Wye, HEREF, United Kingdom)
Rating
[?]

Book Description Robert Rose Inc 26/10/2015, 2015. Paperback. Book Condition: Very Good. Unused. A light bend and crease on bottom corner of cover and pages throughout book. Content is fine. Book. Bookseller Inventory # 086201-2

More Information About This Seller | Ask Bookseller a Question

Buy Used
13.49
Convert Currency

Add to Basket

Shipping: 6.10
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Jean-Paul Grappe
Published by Robert Rose Inc
ISBN 10: 0778805166 ISBN 13: 9780778805168
New Paperback Quantity Available: 1
Seller
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Robert Rose Inc. Paperback. Book Condition: new. BRAND NEW, The Complete Wild Game Cookbook: Includes 150 Recipes, Jean-Paul Grappe, A comprehensive and fascinating cookbook on preparing sublime game dishes. This enticing and informative cookbook explains, from forest to table, how to make the most of wild game. Absorbing and engaging, it is not only full of information about game but also introduces you to several wild plants that pair especially well with the suggested dishes. In addition to 150 mouth-watering recipes, it features numerous nuggets of information, such as recipes for making broths, gravies, marinades and glazes. From tips on preparing and cooking game to the different species available throughout Europe, this is a valuable primer for anyone who already includes game in their diet or those home cooks who are just discovering wild game for the first time. Featuring: * Tips on Preparing and Cooking Game Birds and The Different Species of Game Birds. Game bird recipes for: Duck, Woodcock, Grouse, Ptarmigan, Guineafowl, Partridge, Rock Dove, Pheasant and Quail * Tips on Preparing and Cooking Game Animals and The Different Species of Game Animals. * Game animal recipes for: Deer, Baby Wild Boar, Muskox, Black Bear, Beaver, Hare, Seal and Squirrel * Handy information on using the flesh and giblets of game, wine pairing suggestions, the various cuts of meat and general butchery terms. This wide-ranging book will lead you to rediscover the taste of nature. Bookseller Inventory # B9780778805168

More Information About This Seller | Ask Bookseller a Question

Buy New
15.08
Convert Currency

Add to Basket

Shipping: 5.94
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

ISBN 10: 0778805166 ISBN 13: 9780778805168
Used Paperback Quantity Available: 1
Seller
READERS PRIDE
(PLANO, TX, U.S.A.)
Rating
[?]

Book Description Paperback. Book Condition: As New. AS NEW in Excellent condition -- Appears Unread -- Great DEAL !! Fast Shipping -- Friendly Customer Service -- Buy with Confidence!. Bookseller Inventory # RP0778805166LN

More Information About This Seller | Ask Bookseller a Question

Buy Used
14.22
Convert Currency

Add to Basket

Shipping: 3.04
Within U.S.A.
Destination, Rates & Speeds

6.

Jean-Paul Grappe
Published by Robert Rose Inc 26/10/2015 (2015)
ISBN 10: 0778805166 ISBN 13: 9780778805168
Used Paperback Quantity Available: 1
Seller
Hay-on-Wye Booksellers
(Hay-on-Wye, HEREF, United Kingdom)
Rating
[?]

Book Description Robert Rose Inc 26/10/2015, 2015. Paperback. Book Condition: Very Good. Very light scratches to the cover of the book. Seems clean and readable throughout, a decent paperback. Book. Bookseller Inventory # 079464-6

More Information About This Seller | Ask Bookseller a Question

Buy Used
14.99
Convert Currency

Add to Basket

Shipping: 6.10
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Jean-Paul Grappe
Published by ROBERT ROSE INC, Canada (2015)
ISBN 10: 0778805166 ISBN 13: 9780778805168
New Paperback Quantity Available: 10
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description ROBERT ROSE INC, Canada, 2015. Paperback. Book Condition: New. 255 x 178 mm. Language: English . Brand New Book. A comprehensive and fascinating cookbook on preparing sublime game dishes. This enticing and informative cookbook explains, from forest to table, how to make the most of wild game. Absorbing and engaging, it is not only full of information about game but also introduces you to several wild plants that pair especially well with the suggested dishes. In addition to 150 mouth-watering recipes, it features numerous nuggets of information, such as recipes for making broths, gravies, marinades and glazes. From tips on preparing and cooking game to the different species available throughout Europe, this is a valuable primer for anyone who already includes game in their diet or those home cooks who are just discovering wild game for the first time. Featuring: * Tips on Preparing and Cooking Game Birds and The Different Species of Game Birds. Game bird recipes for: Duck, Woodcock, Grouse, Ptarmigan, Guineafowl, Partridge, Rock Dove, Pheasant and Quail * Tips on Preparing and Cooking Game Animals and The Different Species of Game Animals. * Game animal recipes for: Deer, Baby Wild Boar, Muskox, Black Bear, Beaver, Hare, Seal and Squirrel * Handy information on using the flesh and giblets of game, wine pairing suggestions, the various cuts of meat and general butchery terms. This wide-ranging book will lead you to rediscover the taste of nature. Bookseller Inventory # AAJ9780778805168

More Information About This Seller | Ask Bookseller a Question

Buy New
19.13
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Jean-Paul Grappe
Published by ROBERT ROSE INC, Canada (2015)
ISBN 10: 0778805166 ISBN 13: 9780778805168
New Paperback Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description ROBERT ROSE INC, Canada, 2015. Paperback. Book Condition: New. 255 x 178 mm. Language: English . Brand New Book. A comprehensive and fascinating cookbook on preparing sublime game dishes. This enticing and informative cookbook explains, from forest to table, how to make the most of wild game. Absorbing and engaging, it is not only full of information about game but also introduces you to several wild plants that pair especially well with the suggested dishes. In addition to 150 mouth-watering recipes, it features numerous nuggets of information, such as recipes for making broths, gravies, marinades and glazes. From tips on preparing and cooking game to the different species available throughout Europe, this is a valuable primer for anyone who already includes game in their diet or those home cooks who are just discovering wild game for the first time. Featuring: * Tips on Preparing and Cooking Game Birds and The Different Species of Game Birds. Game bird recipes for: Duck, Woodcock, Grouse, Ptarmigan, Guineafowl, Partridge, Rock Dove, Pheasant and Quail * Tips on Preparing and Cooking Game Animals and The Different Species of Game Animals. * Game animal recipes for: Deer, Baby Wild Boar, Muskox, Black Bear, Beaver, Hare, Seal and Squirrel * Handy information on using the flesh and giblets of game, wine pairing suggestions, the various cuts of meat and general butchery terms. This wide-ranging book will lead you to rediscover the taste of nature. Bookseller Inventory # AAJ9780778805168

More Information About This Seller | Ask Bookseller a Question

Buy New
21.59
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

ISBN 10: 0778805166 ISBN 13: 9780778805168
New Quantity Available: > 20
Seller
BWB
(Valley Stream, NY, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97807788051680000000

More Information About This Seller | Ask Bookseller a Question

Buy New
21.60
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

10.

Jean-Paul Grappe
Published by Robert Rose Inc 2015-10-26 (2015)
ISBN 10: 0778805166 ISBN 13: 9780778805168
New paperback Quantity Available: 5
Seller
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Robert Rose Inc 2015-10-26, 2015. paperback. Book Condition: New. Bookseller Inventory # 9780778805168

More Information About This Seller | Ask Bookseller a Question

Buy New
22.79
Convert Currency

Add to Basket

Shipping: 4.50
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are 16 more copies of this book

View all search results for this book