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The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen.

Proulx, Annie and Lew Nichols.

Published by Rodale Press, Emmaus, 1982
ISBN 10: 0878573887 / ISBN 13: 9780878573882
Used / Quantity Available: 1
From Gregor Rare Books (Langley, WA, U.S.A.)
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Bibliographic Details

Title: The Complete Dairy Foods Cookbook: How to ...

Publisher: Rodale Press, Emmaus

Publication Date: 1982

Edition: First Printing of the First Edition


A Fine copy in a Near Fine, price-clipped dust jacket with just a hint of fading to the spine. Proulx's third published book. Annie Proulx, author of such notable works of fiction as "The Shipping News" and "Brokeback Mountain", previously wrote books on country life and living including this volume on the joys of dairy foods. Proulx and Nichols provide a valuable and entertaining look at the history of dairy animals in American life along with the art of making your own butter, cheese, yogurt, sour cream, and ice cream using milk you buy from teh grocery store. Detailed recipes and fully illustrated. Catalog Espresso. Bookseller Inventory # 22728

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Bookseller: Gregor Rare Books
Address: Langley, WA, U.S.A.

AbeBooks Bookseller Since: 26 April 1997
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