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The Complete Cook's Country TV Show Cookbook Season 8: Every Recipe, Every Ingredient Testing, Every Equipment Rating from the Hit TV Show

Cook's Country

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ISBN 10: 1940352177 / ISBN 13: 9781940352176
Published by Cook's Country
New Condition New Soft cover
From Kennys Bookstore (Olney, MD, U.S.A.) Quantity Available: > 20

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Num Pages: 568 pages, 300. BIC Classification: WBB; WHG. Category: (G) General (US: Trade). Dimension: 247 x 203 x 35. Weight in Grams: 1484. . 2015. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781940352176

About this title:

Synopsis:

This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you?ll find regional gems like Delta Hot Tamales, Baltimore Pit Beef, Charleston Shrimp Perloo, and Chocolate Blackout Cake.
The shopper?s guide, grouped together in the back of the book, includes tastings and testings from both Cook?s Country and The Complete ATK TV Show Cookbook?approximately 50 pages of testing and tasting ratings and winners.

About the Author: This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America?s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of  Cook?s Illustrated magazine and  Cook?s Country magazine, the public television cooking shows  America?s Test Kitchen and  Cook?s Country from America?s Test KitchenAmerica?s Test Kitchen Radio, and the online America?s Test Kitchen Cooking School.

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Bibliographic Details

Title: The Complete Cook's Country TV Show Cookbook...

Publisher: Cook's Country

Binding: Soft cover

Book Condition: New

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