The Complete Cook's Country TV Show Cookbook Season 8: Every Recipe, Every Ingredient Testing, Every Equipment Rating from the Hit TV Show
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Num Pages: 568 pages, 300. BIC Classification: WBB; WHG. Category: (G) General (US: Trade). Dimension: 247 x 203 x 35. Weight in Grams: 1484. . 2015. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781940352176
About this title:
The shopper?s guide, grouped together in the back of the book, includes tastings and testings from both Cook?s Country and The Complete ATK TV Show Cookbook?approximately 50 pages of testing and tasting ratings and winners.
About the Author: This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America?s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook?s Illustrated magazine and Cook?s Country magazine, the public television cooking shows America?s Test Kitchen and Cook?s Country from America?s Test Kitchen, America?s Test Kitchen Radio, and the online America?s Test Kitchen Cooking School.
Title: The Complete Cook's Country TV Show Cookbook...
Publisher: Cook's Country
Binding: Soft cover
Book Condition: New
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