2012. 1st Edition. Hardcover. Top restaurants from around the world share their favorite staff meal recipes, from behind the kitchen door. Num Pages: 320 pages, Color photos throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 237 x 256 x 34. Weight in Grams: 1588. . . . . . Books ship from the US and Ireland. Bookseller Inventory #
Synopsis: Peer behind the ?closed? sign in the world?s greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insider?s look goes behind the scenes to share the one-of-a-kind dishes professional cooks feed each other.
Join authors Christine Carroll and Jody Eddy as they share these intimate staff meal traditions, including exclusive interviews and never-before-recorded recipes, from twenty-five iconic restaurants including: Ad Hoc in Napa, California; Mugaritz in San Sebastian, Spain; The Fat Duck in London, England; McCrady's in Charleston, South Carolina; Uchi in Austin, Texas; Michel et Sébastien Bras in Laguiole, France; wd~50 in New York City, New York, and many more.
Enjoy more than 100 creative and comforting dishes made to sate hunger and nourish spirits, like skirt steak stuffed with charred scallions; duck and shrimp paella; beef heart and watermelon salad; steamed chicken with lily buds; Turkish red pepper and bulgur soup; homemade tarragon and cherry soda; and buttermilk doughnut holes with apple-honey caramel glaze. It?s finally time to come in from the cold and explore the meals that fuel the hospitality industry; your place has been set.
About the Author:
Christine Carroll traded in a career as a scientist for the life of a line cook nearly a decade ago while living in England. Since then, she has graduated from the French Culinary Institute, tested recipes for Saveur, and served as Director of the Bowery Culinary Center for Whole Foods Market Manhattan. A contributor to Edible D.C., she also founded CulinaryCorps, the nation's first volunteer service organization for culinary professionals. She lives in Washington D.C. with her husband and toddler. Jody Eddy is the author of www.jodyeddy.com and contributes to several print and web publications including Food Arts, Plate Magazine, Culinary Trends, and Kinfolk Magazine. She has cooked in the kitchens of Jean Georges, Tabla and The Fat Duck and is an instructor at several culinary schools throughout America. She is the former Executive Editor of Art Culinaire Magazine and is a graduate of the Institute of Culinary Education in Manhattan. She lives in New Jersey.
Title: Come in We're Closed
Publisher: The Perseus Books Group
Book Condition: New
Book Description Running Press 2012-10-02, 2012. Hardcover. Book Condition: Fair. 1. 076244262X DAMAGED - binding is loose. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International** PA Sales Tax is included in purchase price. Bookseller Inventory # DM-PR-HC-S-076244262X
Book Description Running Press. Book Condition: Good. 2012 - Hardcover - Used - Good - - - Shows some shelf-wear. May contain old price stickers or their residue, inscriptions or dedications from previous owners in first few pages and remainder marks. -. Bookseller Inventory # NN-03-4-0116
Book Description Running Press, 2012. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Top restaurants from around the world share their favorite staff meal recipes, from behind the kitchen door. Bookseller Inventory # ABE_book_usedgood_076244262X
Book Description Running Press. Hardcover. Book Condition: Very Good. This copy shows very minor wear. Bookseller Inventory # G076244262XI4N00
Book Description Running Press Book Publishers, United States, 2012. Hardcover. Book Condition: Good. Dust Jacket Condition: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Childrens>Historical Fiction>General. Book: USED, Good. Dust Jacket: Good. Bookseller Inventory # 02978076244262103. Bookseller Inventory # 02978076244262103
Book Description Running Press. Book Condition: Used - Like New. 2012. Hardcover. Fine. Bookseller Inventory # BR25485
Book Description Hardcover. Book Condition: Good. Used book in GOOD condition. Good enough to read. Binding in GOOD shape with no missing pages. Cover has visible wear. Markings, writings and highligtings inside the book. Text ONLY. Does NOT include accessories such as CD, DVD, access code etc. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 076244262XGOA
Book Description Book Condition: Good. Book Condition: Good. Bookseller Inventory # 97807624426214.0
Book Description Book Condition: New. Brand New. Bookseller Inventory # 076244262X
Book Description Running Press, 2012. Oversized Hardcover. Book Condition: Good. Bookseller Inventory # 2169869