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Classic Palestinian Cuisine

Christiane Dabdoub Nasser

12 ratings by Goodreads
ISBN 10: 0863568440 / ISBN 13: 9780863568442
Published by Saqi Books, 2013
New Condition: New Soft cover
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Bibliographic Details

Title: Classic Palestinian Cuisine

Publisher: Saqi Books

Publication Date: 2013

Binding: Paperback

Book Condition:New

Edition: 3.

About this title

Synopsis:

Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean.

Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.

Review:

'Thrilling ... this charming book is about good, real, food with delicious flavours and centuries of tradition behind it.' Claudia Roden

'A welcome addition to any kitchen ... a promise of great meals to come.' Banipal

'A great introduction to the cooking and culture of Palestine' Cairo Times

'[Classic Palestinian Cuisine] focuses on Levantine cuisine and is replete with personal stories and anecdotes. What set these apart was the fascinating insight they gave to Palestinian culinary culture.' --The Times of Israel

'A welcome addition to any kitchen ... a promise of great meals to come.' --Banipal

'A great introduction to the cooking and culture of Palestine' --Cairo Times

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