From Gregor Rare Books, Langley, WA, U.S.A.
AbeBooks Seller Since 26 April 1997
Seller Rating
About this Item
A Very Good copy with a patch of water soiling to one corner of the rear board. Mr. Burton describes all the various phases of chocolate making including utensils and materials needed, preparation of Fondant Cream Casting, Marzipan, American Fudges, Toffees Bon-bons and many other delectible sweets. Numerous illustrative plates. 149 pages, Extremely scarce. Seller Inventory # 22890
Bibliographic Details
Title: Chocolates & Bon-bons.
Publisher: F. Taylor & co.
Publication Date: 1932
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket
Edition: 1st Edition
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