Chocolates & Bon-bons.

Chocolate] Burton, George F.

Published by F. Taylor & co., London, 1932
From Gregor Rare Books (Langley, WA, U.S.A.)

AbeBooks Seller Since 26 April 1997

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About this Item

A Very Good copy with a patch of water soiling to one corner of the rear board. Mr. Burton describes all the various phases of chocolate making including utensils and materials needed, preparation of Fondant Cream Casting, Marzipan, American Fudges, Toffees Bon-bons and many other delectible sweets. Numerous illustrative plates. 149 pages, Extremely scarce. Catalog Food. Bookseller Inventory # 22890

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Bibliographic Details

Title: Chocolates & Bon-bons.

Publisher: F. Taylor & co., London

Publication Date: 1932

Binding: Hard Cover

Edition: First Printing of the First Edition

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We operate an open shop at 197A Second Street in the beautiful waterfront Book Town of Langley, Washington on Whidbey Island just north of Seattle. We are open daily at 10:00 am; closing times are variable. Sunday's are by chance.

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TERMS: All items are subject to prior sale. All items are first printings
unless otherwise stated. Autographs are guaranteed to be authentic and items
are returnable for any reason within 7 days of receipt. Washington
state residence will be charged 8.7% state sales t...

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