Chinese gastronomy,. This item is unavailable.
15 ratings by Goodreads
Language: English
Published by Hastings House, 1969
- Hardcover
- Used
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
5-star seller
AbeBooks seller since May 14, 2010
Unavailable
Hardcover
Condition: Used - Good
£ 64.06
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0171470575I3N00
- Title
- Chinese gastronomy,
- Author
- Lin, Hsiang Ju; Lin, Tsuifeng
- Publisher
- Hastings House
- Publication year
- 1969
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0171470575
- ISBN 13
- 9780171470574
- Item weight
- 2 pounds
An excursion into the history and evolution of Chinese cookery accompanies a selection of recipes adapted for the modern Western kitchen
"Synopsis" may belong to another edition of this title.