Title: Champagne: The History and Character of the ...
Publisher: Riverside, New Jersey, U.S.A.: Simon & Schuster
Publication Date: 1988
Book Condition: Fine
Dust Jacket Condition: Very Good
Signed: Inscribed by Author(s)
Edition: 1st Edition....
A fine copy in a fine minus, mylar protected DJ. 1st edition/1st printing. Inscribed and signed by the author on front endpaper; Some light wear to DJ and DJ edges; A larger book requiring additional postage for priority and international orders. Illustrated; 4to., 224 pages. Language: eng Language: eng 0.0 Language: eng 0.0 Language: eng Language: eng. Bookseller Inventory # 23733
Synopsis: SIGNED by author; Physical description; 224p.; 28cm. Subjects; Champagne (Wine). Champagne (Wine) - History. Wine and wine making - France - Champagne. Genre; Illustrated.
From Library Journal:
Aiming to convey the beauty and versatility of the drink and the area, Sutcliffe knowledgeably discusses the history and uses of bubbly, including advice on serving, vintages, and storing. She also provides addresses for and information about the great Champagne houses. More specialized and attractive than Sheldon Wasserman's Sparkling Wine ( LJ 2/1/85), it ignores all but true champagne, while including useful maps and suggestions for food combinations. An excellent, enthusiastic writer, Sutcliffe lovingly conveys much detail in an entertaining manner. Recommended for comprehensive collections of wine books and libraries serving discerning champagne lovers. Carolyn I. Alexander, USATEC, Technical Information Ctr., Fort Ord, Cal.
Copyright 1989 Reed Business Information, Inc.
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