Title: Canning, Pickling and Preserving: Extension ...
Publisher: Maintoba Department of Agriculture, Winnipeg, Manitoba, Canada
Publication Date: 1934
Edition: 4th Edition.
Driver reports finding only one copy of this book in a bookseller's stock. See her entry at M50.3. One of a series of booklets on food and cookery published in the Manitoba Farmer's Library series. Mostly comprised of recipes. 15  pages. 22.5 X 15.0. Small holes made in left margin for insertion into ring binder, still Very Good in with a number of illustrations and diagrams, printed paper covers, stapled. Mary Hiltz, M. A., was at this time Assistant Professor of Foods and Nutrition, at the University of Manitoba. Bookseller Inventory # 39511
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AbeBooks Bookseller Since: 26 March 1998
We accept payments by cheque or international money order payable to Jim Anderson. Visa/Mastercard payments accepted through Abebooks secure server only. Shipping charges: Canada - Surface US$7.50, Air US$15.00; USA - Surface US$7.50,Air US$15.00; International - Surface US$12.00; Air$25.00. These rates are based on the cost for shipping an average hardcover novel. If the book you order is larger and heavier than this, we may contact you regarding an additional shipping cost to cover the actual ...[More Information]
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Store Description: Internet/mail-order bookseller in Winnipeg, Manitoba, Canada. In-store Visit by invitation.