Canning, Pickling and Preserving: Extension Bulletin No. 82

Hiltz, Mary C.

Published by Maintoba Department of Agriculture, 1934
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Driver reports finding only one copy of this book in a bookseller's stock. See her entry at M50.3. One of a series of booklets on food and cookery published in the Manitoba Farmer's Library series. Mostly comprised of recipes. 15 [1] pages. 22.5 X 15.0. Small holes made in left margin for insertion into ring binder, still Very Good in with a number of illustrations and diagrams, printed paper covers, stapled. Mary Hiltz, M. A., was at this time Assistant Professor of Foods and Nutrition, at the University of Manitoba. Bookseller Inventory #

Bibliographic Details

Title: Canning, Pickling and Preserving: Extension ...
Publisher: Maintoba Department of Agriculture
Publication Date: 1934
Edition: 4th Edition.

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Hiltz, Mary C.
Published by Maintoba Department of Agriculture, Winnipeg, Manitoba, Canada (1934)
Used Quantity Available: 1
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Jim Anderson Books
(Winnipeg, MB, Canada)
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Book Description Maintoba Department of Agriculture, Winnipeg, Manitoba, Canada, 1934. 4th Edition. Driver reports finding only one copy of this book in a bookseller's stock. See her entry at M50.3. One of a series of booklets on food and cookery published in the Manitoba Farmer's Library series. Mostly comprised of recipes. 15 [1] pages. 22.5 X 15.0. Small holes made in left margin for insertion into ring binder, still Very Good in with a number of illustrations and diagrams, printed paper covers, stapled. Mary Hiltz, M. A., was at this time Assistant Professor of Foods and Nutrition, at the University of Manitoba. Bookseller Inventory # 39510

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