Candymaking

Ruth A. Kendrick,Pauline H. Atkinson

ISBN 10: 0895863073 / ISBN 13: 9780895863072

Published by HP Trade, 1987

About this Item

The item is in good condition and works perfectly, however it is showing some signs of previous ownership which could include: small tears, scuffing, notes, highlighting, gift inscriptions, and library markings.

Seller Inventory # 4BQGBJ0131WU

Bibliographic Details

• Title: Candymaking
• Publisher: HP Trade
• Publication Date: 1987
• Language: English
• ISBN 10: 0895863073
• ISBN 13: 9780895863072
• Binding: paperback
• Condition: Good

About this title

Synopsis

Demonstrates basic candy making techniques and shares recipes for fondants, truffles, fudges, caramels, brittles, hard candies, nougats, divinity, taffies, buttermints, and molded candies

From the Author

If you follow the directions, you will make great candy.
My mother, who is 90 years old, and I wrote this book in 1987. We are still making candy and using the recipes we put on these pages. You have to follow directions carefully and adjust for the changes in altitude. We take the mystery out of chocolate handling. With a little practice, you can make professional looking candy. Anyway they look, they will always taste great. We wish you luck and happy candymaking.