New and unused. Light shelfwear from storage with other items. 30 Day Satisfaction Guarantee. Bookseller Inventory #
Synopsis: The warm scent of baking is one of the most satisfying aromas to waft through your kitchen, but creating a light, even and delicious cake is not always easy. This comprehensive cake-making book covers every type of cake you could want to bake, from chocolate to sponge, fruit cake, upside-down cake and those with sticky centres. We include entire chapters on syrup cakes, feather-light cakes, cakes with sauce, bake-and-keep cakes, fruit cakes, and teatime cakes like rock cakes, nut rolls and muffins - with all the tips and tricks necessary to make sure each cake comes out perfectly. From choosing the cake tin to step-by-step instructions, you'll find over 60 fabulous new recipes to ensure success every time.
About the Author: The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.
Title: Cakebaking. (The Australian Womens Weekly ...
Book Condition: New
Book Description Paperback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR005117760