"New Revised Edition." Huge, thick vintage cookbook in wonderful condition, a perfect copy in red boards, which are identical to the first printing. Covered by a lightly worn jacket. . Profusely illustrated with lots of lurid color photos of food. Seller Inventory # 028904

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Bibliographic Details

Title: CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK

Publisher: Culinary Arts Institute/Grosset & Dunlap, Chicago

Publication Date: 1976

Binding: Pictorial Hardcover

Illustrator: Frederic Dalrymple, et al

Condition: Fine

Dust Jacket Condition: Very Good Plus

Edition: Later Printing

Store Description

Mail order from my home

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MARIE BOTTINI, BOOKSELLER
CA, U.S.A.

Terms of Sale:

All items are subject to prior sale. We recommend reserving books by phone or
e-mail. Purchases may be returned within seven 7 days, in the same condition as
received, for a full refund. Shipping: Books are shippped via Priority Mail by
the USPS at $6.00 for the first book and $2.00 for additional books in the same
shipment. Foreign orders are shipped at actual cost. Please specify air or
surface. Payment may be made by personal check, cashier's check, or money
order.Personal checks will be held...

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