Title: THE COOKING OF SPAIN AND PORTUGAL : Foods of...
Publisher: Time-Life Books, New York
Publication Date: 1970
Binding: 2 Piece Set 1.5 Kg
Illustrator: Dmitri Kessel and Brain Seed
Book Condition: Very Good
Edition: 1st Edition
*Two Piece Set* Bottom back corner of text is bumped, light shelf wear, otherwise very clean and well bound. Like the people of the Iberian Peninsula, the cooking of this region is a blend of many ingredients. The blend is complex at times, but the ingredients are not disguised and never spiced to alter basically simple tastes. The strength of Iberian cooking is natural, and its subtlety is derived from the combination of ingredients. Beautifully illustrated throughout. The Recipe Booklet was designed for use in the kitchen. It contains all of the 66 recipes printed in the hard cover copy plus 39 more. Size: Hard Cover 9x11" 208 Pgs + Coil Bound 6x9" 112 Pgs. Bookseller Inventory # 45123
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AbeBooks Bookseller Since: 06 August 1999
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250 Island Highway East
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Store Description: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels