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THE COOKING OF SPAIN AND PORTUGAL : Foods of the World

Peter S. Feibleman and the Editors of Time-Life Books

ISBN 10: 0809400391 / ISBN 13: 9780809400393
Published by Time-Life Books, 1970
Used Condition: Very Good Hardcover
From COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

AbeBooks Seller Since 06 August 1999

Quantity Available: 1

About this Item

*Two Piece Set* Bottom back corner of text is bumped, light shelf wear, otherwise very clean and well bound. Like the people of the Iberian Peninsula, the cooking of this region is a blend of many ingredients. The blend is complex at times, but the ingredients are not disguised and never spiced to alter basically simple tastes. The strength of Iberian cooking is natural, and its subtlety is derived from the combination of ingredients. Beautifully illustrated throughout. The Recipe Booklet was designed for use in the kitchen. It contains all of the 66 recipes printed in the hard cover copy plus 39 more. Size: Hard Cover 9x11" 208 Pgs + Coil Bound 6x9" 112 Pgs. Bookseller Inventory # 45123

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Bibliographic Details

Title: THE COOKING OF SPAIN AND PORTUGAL : Foods of...

Publisher: Time-Life Books

Publication Date: 1970

Binding: 2 Piece Set 1.5 Kg

Illustrator: Dmitri Kessel and Brain Seed

Book Condition:Very Good

Edition: 1st Edition

About this title

Synopsis:

Our feline companions are much-loved but often mysterious. In The Inner Life of Cats, Thomas McNamee blends scientific reportage with engaging, illustrative anecdotes about his own beloved cat, Augusta, to explore and illuminate the secrets and enigmas of her kind.

As it begins, The Inner Life of Cats follows the development of the young Augusta while simultaneously explaining the basics of a kitten's physiological and psychological development. As the narrative progresses, McNamee also charts cats' evolution, explores a feral cat colony in Rome, tells the story of Augusta's life and adventures, and consults with behavioral experts, animal activists, and researchers, who will help readers more fully understand cats.

McNamee shows that with deeper knowledge of cats' developmental phases and individual idiosyncrasies, we can do a better job of guiding cats' maturation and improving the quality of their lives. Readers' relationships with their feline friends will be happier and more harmonious because of this book.

About the Author:

Thomas McNamee is the recipient of a 2016 John Simon Guggenheim Foundation fellowship. He is the author of The Grizzly Bear; Nature First: Keeping Our Wild Places and Wild Creatures Wild; A Story of Deep Delight; The Return of the Wolf to Yellowstone; Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution; The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance; and The Killing of the Wolf Number Ten. He wrote the PBS documentary Alexander Calder, which won a Peabody Award and an Emmy. He lives in San Francisco.

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Store Description

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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