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THE COOKING OF PROVINCIAL FRANCE : Foods of the World

M.F.K. Fisher and the Editors of Time-Life Books

ISBN 10: 0809400294 / ISBN 13: 9780809400294
Published by Time-Life Books, 1968
Used Condition: Very Good Hardcover
From COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

AbeBooks Seller Since 06 August 1999

Quantity Available: 1

About this Item

*Two Piece Set* Cover has light shelf wear. The author, M.F.K. Fisher is one the wittiest, most fluent and sensible of the great modern gastronomes. She acquired much of her kitchen knowledge while living in the south of France and she shares it with us in this beautifully illustrated book. Julia Child was the consultant for this book, with Michael Field as the consutling editor. The Recipe Booklet was designed for convenient use in the kitchen. It contains all of the 61 recipes found in the hard cover copy plus 40 more. Size: Hard Cover 9x11" 208 Pgs + Coil Bound 6x9" 112 Pgs. Bookseller Inventory # 36343

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Bibliographic Details

Title: THE COOKING OF PROVINCIAL FRANCE : Foods of ...

Publisher: Time-Life Books

Publication Date: 1968

Binding: 2 Piece Set

Illustrator: Mark Kauffman

Book Condition:Very Good

About this title

Synopsis:

Time life 1968

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Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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