Title: THE COOKING OF PROVINCIAL FRANCE : Foods of ...
Publisher: Time-Life Books, New York
Publication Date: 1968
Binding: 2 Piece Set
Illustrator: Mark Kauffman
Book Condition: Very Good
*Two Piece Set* Cover has light shelf wear. The author, M.F.K. Fisher is one the wittiest, most fluent and sensible of the great modern gastronomes. She acquired much of her kitchen knowledge while living in the south of France and she shares it with us in this beautifully illustrated book. Julia Child was the consultant for this book, with Michael Field as the consutling editor. The Recipe Booklet was designed for convenient use in the kitchen. It contains all of the 61 recipes found in the hard cover copy plus 40 more. Size: Hard Cover 9x11" 208 Pgs + Coil Bound 6x9" 112 Pgs. Bookseller Inventory # 36343
This bookseller accepts the following methods of payment:
AbeBooks Bookseller Since: 06 August 1999
Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at firstname.lastname@example.org and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).
250 Island Highway East
All books are securely packaged and are insured against loss or damage by Canada Post.
Store Description: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels