Title: THE COOKING OF ITALY: Foods of the World
Publisher: Time-Life Books
Publication Date: 1968
Binding: 2 Piece Set 1.5 Kg
Illustrator: Fred Lyon
Book Condition: Very Good
Edition: 1st Edition
*Two Piece Set* Cover has light shelf wear, side edge has tanned, title is sharp, otherwise very clean and well bound. Consulting editors Michael Field and Luigi Carnacina. This book will give you a deeper understanding of Italy, the Italians and their food. Beautifuly photographed, well written and with superb recipes. The Recipe Booklet has been designed for use in the kitchen. It contains all of the 83 recipes printed in the hard cover copy plus 18 more. Appendix includes Glossary, Recipe Index in English and Italian, General Index. Size: Hard Cover 9x11" 208 Pgs + Coil Bound 6x9" 99 Pgs. Bookseller Inventory # 57234
This bookseller accepts the following methods of payment:
AbeBooks Bookseller Since: 06 August 1999
Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at firstname.lastname@example.org and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).
250 Island Highway East
All books are securely packaged and are insured against loss or damage by Canada Post.
Store Description: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels