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THE COOKING OF ITALY: Foods of the World

Waverly Root and the Editors of Time-Life Books

43 ratings by Goodreads
ISBN 10: 0809400308 / ISBN 13: 9780809400300
Published by Time-Life Books, New York, 1968
Condition: Very Good Hardcover

AbeBooks Seller Since 06 August 1999

Quantity Available: 1

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About this Item

*Two Piece Set* Cover has light shelf wear, side edge has tanned, title is sharp, otherwise very clean and well bound. Consulting editors Michael Field and Luigi Carnacina. This book will give you a deeper understanding of Italy, the Italians and their food. Beautifuly photographed, well written and with superb recipes. The Recipe Booklet has been designed for use in the kitchen. It contains all of the 83 recipes printed in the hard cover copy plus 18 more. Appendix includes Glossary, Recipe Index in English and Italian, General Index. Size: Hard Cover 9x11" 208 Pgs + Coil Bound 6x9" 99 Pgs. Bookseller Inventory # 57234

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Bibliographic Details

Title: THE COOKING OF ITALY: Foods of the World

Publisher: Time-Life Books, New York

Publication Date: 1968

Binding: 2 Piece Set 1.5 Kg

Illustrator: Fred Lyon

Book Condition:Very Good

Edition: 1st Edition

About this title


Excellent condition hardcover Time Life book. Meant to accompany Spiral Cookbook in Time Life Series.

"About this title" may belong to another edition of this title.

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Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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