Title: THE COOKING OF CHINA : Foods of the World
Publisher: Time-Life Books, New York
Publication Date: 1974
Binding: 2 Piece Boxed Set 1.5 Kg
Illustrator: Michael Rougier
Book Condition: Near Fine
Dust Jacket Condition: Slip Case
Edition: Revised & Reprinted.
A very nice *Two Piece Set in Slip Case* Chinese food is delicious, and it is small wonder that people all over the world want to learn to prepare it. Cooking Chinese dishes demands unfamiliar but reasonably easy techniques and as in all cuisines, what a cook needs most is good will. Given this, with curiosity, patience, a few utensils, and some special ingredients you are in for a fascinating time. The Appendix contains a Guide to Ingredients in Chinese Cooking, How to Use Chinese Recipes a Recipe Index in English and a General Index. The Recipe Booklet was designed for use in the kitchen. It contains all 66 recipes printed in the hard cover copy plus 46 more. Size: Hard Cover 9x11" 204 Pgs + Coil Bound 6x9" 104 Pgs. Bookseller Inventory # 45010
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AbeBooks Bookseller Since: 06 August 1999
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Store Description: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels