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THE COMPLETE DAIRY FOODS COOKBOOK: How to Make Everything From Cheese to Custard in Your Own Kitchen

Proulx, E. Annie & Lew Nichols

Published by Rodale Press, 1982
ISBN 10: 0878573887 / ISBN 13: 9780878573882
/ Used / Condition: Very Good / Hardcover
Quantity Available: 1
From COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)
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Bibliographic Details


Title: THE COMPLETE DAIRY FOODS COOKBOOK: How to ...

Publisher: Rodale Press

Publication Date: 1982

Binding: Hard Cover Decorated Boards

Illustrator: Jean Gardner & Jerry O'Brien

Book Condition: Very Good

Edition: First Edition

Description:

Top back corner is bumped, 2 small spots on side edge. With this book you can make any type of dairy food you can buy. There are dozens of recipes for each kind of product - more than 150 in all, with directions for making your own butter, cheeses, yogurt, ice cream and other diary delights plus a wealth of appetizing dishes that feature every kind of milk product. Bookseller Inventory # 57970

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Bookseller: COOK AND BAKERS BOOKS
Address: PARKSVILLE, VANCOUVER ISLAND, BC, Canada

AbeBooks Bookseller Since: 06 August 1999
Bookseller Rating: 5-star rating

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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Store Description: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels