THE COCKTAIL BOOK a Sideboard Manual for Gentlemen

The St. Botolph Society

Published by L.C. Page & Company, Publishers, 1926
Used Condition: Very Good Hardcover
From COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

AbeBooks Seller Since 06 August 1999

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About this Item

Two spots on back cover, spine edge lettering has faded, some page corners have been folded over, small signature on front end page written in pen and ink, otherwise very clean and well bound. Gild top edge, embossed front cover. Issued for The St. Botolph Society as a recipe book for private use. First Copyright 1900, revised in 1925, this copy is the Fourth Impression, December, 1926. By following the directions given, it is hoped that any gentleman will be able to provide his friends with most of the standard beverages mixed in an acceptable manner. Includes : "The Real Tale of the Cock's Tail"; the cocktail recipes from the first edition including one for Absinthe; Some Recent Favorites; Miscellaneous Mixed Drinks; Non-Alcoholic Drinks; Care and Serving of Wines; Choice of Wines for Dinners. 4.5 X 7 " 80 Pages. Bookseller Inventory # 62609

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Bibliographic Details

Title: THE COCKTAIL BOOK a Sideboard Manual for ...

Publisher: L.C. Page & Company, Publishers

Publication Date: 1926

Binding: Hard Cover

Book Condition:Very Good

Edition: New Revised Edition Fourth Impression

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Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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