CHAMPAGNE: The Essential Guide To The Wines, Producers And Terriors Of The Iconic Region: The essential guide to the wines, producers, and terroirs of the iconic region

Liem, Peter

ISBN 10: 1784724475 / ISBN 13: 9781784724474

Published by Mitchell Beazley, 2017

About this Item

In stock ready to dispatch from the UK.

Seller Inventory # mon0000295988

Bibliographic Details

• Title: CHAMPAGNE: The Essential Guide To The Wines, Producers And Terriors Of The Iconic Region: The essential guide to the wines, producers, and terroirs of the iconic region
• Publisher: Mitchell Beazley
• Publication Date: 2017
• Language: English
• ISBN 10: 1784724475
• ISBN 13: 9781784724474
• Binding: Hardcover
• Condition: Acceptable

About this title

Synopsis

Winner of the André Simon Drinks Book of the Year Award.
Winner of the IACP award in Wine, Beer & Spirits

A stunning box set, complete with seven vintage maps in a pull-out drawer.

Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book to actually describe producers and wines based on their terroir - enlightening readers by showing them exactly where, how, and by whom these great wines are made.

Champagne is one of the most iconic, sought-after wines in the world, beloved by serious wine collectors as well as everyday wine drinkers. However, it is also one of the most misunderstood wines out there - obscured by a multimillion-pound marketing industry that makes it difficult for consumers to honestly judge value and understand what they're drinking.

Included in the stunning box set are the Louis Larmat vinicultural maps - the only detailed wine maps of the region, which were commissioned by the French government in the mid-1940s and have never appeared in print in English.

About the Author

Peter Liem is an American wine writer and the author of ChampagneGuide.net. Following nearly a decade in the wine trade, he was a senior editor, critic, and tasting director for Wine & Spirits, and his writings on sherry, Champagne, and other wines have appeared in publications such as The World of Fine Wine, The Art of Eating, Decanter and the San Francisco Chronicle. He lives in Champagne.