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A CENTURY OF CANADIAN HOME COOKING 1900 Through the '90s

Ferguson, Carol & Margaret Fraser

6 ratings by GoodReads
ISBN 10: 0139534156 / ISBN 13: 9780139534157
Published by Prentice Hall Press Canada Inc.,, Scarborough, Ontario, 1992
Used Condition: Near Fine Hard Cover
From COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

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About this Item

Dust jacket has small repair. From the turn of the century, when immigrants adapted their treasured recipes to a new land, through the difficult times of the '30s & '40s, from the era of convenience foods in the '50s to a raised nutritional consciousness in the '60s, from natural foods in the '70s to nouvelle cuisine & comfort food in the '80s and '90s, A Century of Canadian Home Cooking is an entertaining, sumptuously illustrated historical-cultural document about the way we, in Canada, were then and are now. Bookseller Inventory # 51851

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Bibliographic Details

Title: A CENTURY OF CANADIAN HOME COOKING 1900 ...

Publisher: Prentice Hall Press Canada Inc.,, Scarborough, Ontario

Publication Date: 1992

Binding: Hard Cover

Illustrator: Color

Book Condition:Near Fine

Dust Jacket Condition: Very Good

Edition: First Edition

Store Description

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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