Bremisches Kochbuch. Ein Handbuch für die einfach-bürgerliche wie für die höhere und feinere Kochkunst. 8. vollständig durchgesehene, verbesserte und vermehrte Auflage von Auguste Köhler.,

Gleim, Betty

Published by Bremen, Johann Georg Heyse, 1847
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XXXVII + 672 pages p. With owners bookplate Bound in a contemporary half calf with titel on spine. The book has some wear and corners bumped Content a littel browned and one page with some dirt. Bookseller Inventory # 13121816


Bibliographic Details

Title: Bremisches Kochbuch. Ein Handbuch für die ...

Publisher: Bremen, Johann Georg Heyse

Publication Date: 1847

Edition: 8. auflage.

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Seller Andersens Antikvariat
Address: Glostrup, Denmark

AbeBooks Seller Since 18 June 2002
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