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Bremisches Kochbuch. Ein Handbuch für die einfach-bürgerliche wie für die höhere und feinere Kochkunst. 8. vollständig durchgesehene, verbesserte und vermehrte Auflage von Auguste Köhler.,

Gleim, Betty

Published by Bremen, Johann Georg Heyse, 1847
From Andersens Antikvariat (Glostrup, Denmark)

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XXXVII + 672 pages p. With owners bookplate Bound in a contemporary half calf with titel on spine. The book has some wear and corners bumped Content a littel browned and one page with some dirt. Bookseller Inventory # 13121816

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Bibliographic Details

Title: Bremisches Kochbuch. Ein Handbuch für die ...

Publisher: Bremen, Johann Georg Heyse

Publication Date: 1847

Edition: 8. auflage.

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e-mail to to buy, with part of title and identification number. Prices are in DKK and excluding postage which are calculated on basis on the weight indicated for the books. Bank transfer will be preferred. Transfer costs and exchange costs are on the account of the buyer For payment with check an amount of 20 USD shall be foreseen for casching expences. For cash payment all risks are for the buyers account. New customers to pay cash by order acknowledgment. Return accepte...

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