Bremisches Kochbuch. Ein Handbuch für die einfach-bürgerliche wie für die höhere und feinere Kochkunst. 8. vollständig durchgesehene, verbesserte und vermehrte Auflage von Auguste Köhler.,
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XXXVII + 672 pages p. With owners bookplate Bound in a contemporary half calf with titel on spine. The book has some wear and corners bumped Content a littel browned and one page with some dirt. Bookseller Inventory # 13121816
Title: Bremisches Kochbuch. Ein Handbuch für die ...
Publisher: Bremen, Johann Georg Heyse
Publication Date: 1847
Edition: 8. auflage.
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