Bremisches Kochbuch. Ein Handbuch für die einfach-bürgerliche wie für die höhere und feinere Kochkunst. 8. vollständig durchgesehene, verbesserte und vermehrte Auflage von Auguste Köhler.,

Gleim, Betty

Published by Bremen, Johann Georg Heyse, 1847
From Andersens Antikvariat (Glostrup, Denmark) Quantity Available: 1

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XXXVII + 672 pages p. With owners bookplate Bound in a contemporary half calf with titel on spine. The book has some wear and corners bumped Content a littel browned and one page with some dirt. Bookseller Inventory # 13121816

Bibliographic Details

Title: Bremisches Kochbuch. Ein Handbuch für die ...

Publisher: Bremen, Johann Georg Heyse

Publication Date: 1847

Edition: 8. auflage.

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Seller Andersens Antikvariat
Address: Glostrup, Denmark

AbeBooks Seller Since 18 June 2002
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