The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook

ISBN 10: 1906868204 / ISBN 13: 9781906868208
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Synopsis: The mixture of these three distinct races, Portuguese, African, and native Indian, is the essence of Brazil. It?s in the face of the people and in the foods they eat. Ingredients like yucca, cornmeal, farofa, and dend? oil used to be seen as peasant food. Now they are considered precious ingredients in modern recipes. THE BRAZILIAN KITCHEN represents Brazil's diverse regions alongside its famous international cities? offerings. This cookbook is the product of the author's passion for her country?s cuisine?her aim is to bring Brazil's favorite foods into American kitchens.

From the Author: This book is a celebration of this fantastic cuisine and of Brazilian culture. I was born and raised in Ipanema, where life was good with the beach, cosmopolitan culture, parties, music--and lots of food. Some cooks thank their mothers and grandmothers for their love of cooking. I thank our housekeeper, an incredible cook who, like many other Brazilians, didn't rely on any written recipe. By the age of eight, I was hypnotized by the power of her cooking and my parents bought me my first recipe notebook. I began writing in it with the first things I ever cooked--Pão de Queijo, fluffy little cheese breads, and Brigadeiros, chocolate fudge balls. Cooking the dishes I grew up eating is the way I found to reconnect with my country after I left it to study at The French Culinary Institute in New York City. The recipes in The Brazilian Kitchen include classic dishes with some inspirational recipes thrown in. My goal with this book is to teach you something you don't know about Brazilian cuisine, and to inspire you to cook dishes you haven't considered before, incorporating this cuisine into your home kitchen just like you might with Italian, French, or Indian.

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