Fine Bouche: A History Of The Restaurant In France.

Andrieu, Pierre.

Published by London: Cassell and Company Ltd., 1956
Used Hardcover
From Andersens Antikvariat (Glostrup, Denmark) Quantity Available: 1

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274 pages p. Printed on thick grey laid paper. With owners bookplate Beautiful blue silk boards with gilt lettering and illus on front. As new Fine in protective acetate dj.with small repair. In original fine decorated bookcase. Bookseller Inventory # 13120902


Bibliographic Details

Title: Fine Bouche: A History Of The Restaurant In ...

Publisher: London: Cassell and Company Ltd.

Publication Date: 1956

Binding: Hardcover

Edition: First Edition.

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Seller Andersens Antikvariat
Address: Glostrup, Denmark

AbeBooks Seller Since 18 June 2002
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