The Boston Cooking School Cookbook (1924).

Fannie Merritt Farmer.

Published by Little Brown & Company, Boston, MA, 1924
Used / Hardcover / Quantity Available: 1
From Black Cat Hill Books (Oregon City, OR, U.S.A.)
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Bibliographic Details

Title: The Boston Cooking School Cookbook (1924).

Publisher: Little Brown & Company, Boston, MA

Publication Date: 1924

Binding: Hardcover

Dust Jacket Condition: Dust Jacket Included

Edition: 1st Edition


Fourteenth Edition, Edited and Completely Revised by Cora D. Perkins in 1924. Very Good+: shows very light wear to the extremities; a cup circle at the front panel; foxing at the top edge; faint but pervasive soiling; top edge a little dust dulled. Binding shows slight lean, but remains perfectly secure; text clean. Remains remarkably clean, sturdy, and quite presentable. NOT a Remainder, Book-Club, or Ex-Library. 8vo. 808pp. 122 Half-Tone Drawings are unattributed. The first edition appeared in 1896. Hardback: Lacks DJ. Fourteenth Edition [1924]; revised and enlarged. Bookseller Inventory # 37568

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