The Boston Cook Book

Mary J. Lincoln

Published by Little, Brown, and Company, 1902

About this Item

"The Boston Cook Book" - What to do and What Not to do in Cooking by Mrs. Mary J. Lincoln. 1902; Little, Brown, and Company; Boston. Illustrated. "Revised Edition" with over 250 additional recipes. The contents are as follows: Bread and Bread Making; Receipts for Yeast and Bread; Raised Biscuit, Rolls, etc.; Stale Bread, Toast, etc.; Soda Biscuit, Muffins, Gems, etc.; Waffles and Griddle-Cakes; Fried Muffins, Fritters, Doughnuts, etc.; Oatmeal and Other Grains; Beverages; Soup and Stock; Soup without Stock; Fish; Shell Fish; Meat and Fish Sauces; Eggs; Meat; Beef; Mutton and Lamb; Veal; Pork; Poultry and Game; Entrees and Meat Rechauffe; Sundries; Vegetables; Rice and Macaroni; Salads; Pastry and Pies; Pudding Sauces; Hot Puddings; Custards, Jellies, and Creams; Ice-Cream and Sherbet; Cake; Fruit; Cooking for INvalids; Miscellaneous Hints; The Dining-Room; The Care of Kitchen Utensils; An Outline of Study for Teachers; Additional Recipes; Explanation of Terms used in Cookery; Alphabetical Index. Condition: Staining on the covers and spine (most notable on the right half of the back cover - see photo). Sharp cover corners. Tight binding with no loose pages. Both covers are firmly attached. Nice interior - the pages are clean with only a few small stains on pages 73, 74 and 75. Heavy tanning on most of pages 30 & 31 from slips of paper left between the pages. A few of the ingredients and instructions for the "Bunns" recipe on page 74 have been amended and crossed out in pen. Overall the book is in Good condition. Seller Inventory # ABE-1722970200133

Bibliographic Details

Title: The Boston Cook Book

Publisher: Little, Brown, and Company

Publication Date: 1902

Binding: Hardcover

Condition: Good

Edition: Illustrated Edition